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Krinklewood - Sémillon 2024 Krinklewood - Sémillon 2024

Krinklewood - Sémillon 2024

Lemon sorbet and stone fruit, served with sunshine.

Unit Price:

$40.00
sold in last hours
In stock

Type:White

Varietal:100% Semillon

Varietal Blend:100% Sémillon

Unit Size:750ml

Alcohol Volume:11.5%

Region:Hunter Valley

Country:Australia

Tasting Notes

Delicate grassy notes, with a nostalgic hit of summer stone fruit and lemon sorbet. All-round fine and delicate dry palate, with beautiful crunchy acidity and crisp, clean finish - this Sémillon will have you pining for endless hours of dappled sunlight.

Technical Info

Brand:Krinklewood

Closure:Screwcap

Organic Certification:Australian Certified Biodynamic - 10648

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2031

Winemaking Style:Progressive yet respectful of tradition

Harvest:The 2024 vintage was characterised by nearly perfect conditions, which resulted in beautiful crunchy acidity and fruit with a lovely intensity of flavour in the citrus spectrum.

Winemaking:The fruit was crushed, with only the premium free-run juices being used. Fermentation took place in Stainless Steel tanks under cool conditions. The wine was bottled early to retain the freshness of the primary fruit characters and underwent minimal filtration before bottling.

Reviews and Accolades

AWARDS & ACCOLADES

96

Hunter Valley Boutique Winemaker Show

90

The Real Review

"Pale straw and bright in the glass. Pretty aromas of lemon rind, white flowers, lemongrass and wet stone. Pithy, crunchy and zesty in flavour. Bright, snappy and textured, with lovely purity and drive."

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Krinklewood

Krinklewood, a biodynamic winery in the serene Hunter Valley, operates in harmony with nature's rhythms. Nestled by the Brokenback Range and Wollombi Brook, this family-owned gem features 49 acres of vineyards and forthcoming thermal pools. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002, defying conventions. Every corner of Krinklewood holds Rod's loving touch, a repository of cherished memories. Oscar Martin, the custodian since 2020, holds a deep connection to this place as a retreat from the city's hustle. A sustainable future is his vision, aligning with Krinklewood's commitment to earth-friendly practices. Valentina Moresco, the winemaker, sees wine as bottled poetry, a way to convey the land's essence. She aims to make Krinklewood wines vessels of memory, evoking moments under the Manchurian pears in the cellar door. Krinklewood is not just a winery; it's an invitation to savour life's moments and the land's richness.

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