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  3. Lagravera - 'L'altre' Grenache-Tempranillo 2020
Lagravera - 'L'altre' Grenache-Tempranillo 2020 Lagravera - 'L'altre' Grenache-Tempranillo 2020

Lagravera - 'L'altre' Grenache-Tempranillo 2020

Red and black fruit render-vous.

Single Bottle:

$25.00
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Grenache, Tempranillo

Unit Size:750ml

Alcohol Volume:14%

Region:Catalunya

Country:Spain

Tasting Notes

Lagravera benefits from a unique terroir, nestled between the Pyrenees and the Ebro Valley, boasting Europe's longest gypsum mountain range. This exceptional location experiences dramatic climate variations and features a soil composition that's perfect for grape cultivation. At Lagravera, winemaking is a natural and meticulous process, combining traditional methods with modern techniques to craft top-notch wines. L'altre presents a deep red hue with a hint of purple. Its bouquet is intense, revealing notes of red and black fruits, along with a delightful hint of blueberry yogurt and a refreshing touch of menthol in the background. The wine offers a smooth texture with soft tannins, creating a pleasant, fruity, and creamy sensation on the palate.

Technical Info

Brand:Lagravera

Closure:Cork

Organic Certification:CCPAE - CT 001375 PE

Country of Origin:Spain

Serving Temperature:16-18°C

Drink By:2025

Food Pairing:Jamón ibérico, Meatballs, Grilled mushrooms, Lasagna, Cheeseburger, Chicken stew in tomato sauce

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Lagravera

On the axis bridging the Pyrenees and the Ebro Valley, one encounters Europe's longest gypsum mountain range, and nestled within is the Serra Llarga—a treasure trove for crafting fine wines. The creators of this vinicultural masterpiece are scientists by training, yet their hearts beat to the rhythm of the land. Their ancestors imparted a timeless wisdom, insisting that this corner of the world, rich in gypsum, is the ultimate haven for fruit cultivation. It's a secret revealed in the very soil, infusing their wines with a distinctive character of freshness and salinity. These wines stand as a testament to the intersection of science and agriculture, a tribute to the bond between humanity and nature, and a celebration of tradition and terroir.

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