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Mas Becha - Côtes Du Roussillon Classique 2020 Mas Becha - Côtes Du Roussillon Classique 2020

Mas Becha - Côtes Du Roussillon Classique 2020

Complex. Seductive. Balanced.

Single Bottle:

In stock


Varietal:Red Blend

Varietal Blend:60 % Shiraz 20% Grenache 20% Mourvedre

Unit Size:750ml

Alcohol Volume:14.5%

Region:Côtes Du Roussillon


Tasting Notes

Delve into a captivating sensory experience with this wine. Its expressive and inviting nose beckons with a medley of ripe red and black fruits, intertwined with tantalizing hints of spices like pepper, cinnamon, and licorice, all adorned with subtle notes of aromatic herbs like thyme and rosemary. On the palate, it unfolds gracefully, with a velvety smoothness and a refreshing burst of ripe fruit flavors. Silky tannins provide a pleasing structure, preserving the wine's regional and varietal character, offering both breadth and balance, enticing you to savor the moment.

Technical Info

Brand:Mas Becha


Organic Certification:ECOCERT - 66/100729/1140137

Country of Origin:France

Serving Temperature:16-18°C

Sugar Residual:5.4 g/l

Drink By:2025

Winemaking Style:Modern

Harvest:Hand-harvested mid September, Night harvesting avoiding oxidation and high daytime temperatures.

Winemaking:Long cold pre-fermentation maceration, rapid alcoholic fermentation, static hot post-fermentation to adjust the extraction work, tangential filtration to clarify the tannins, ageing in barrels or vats depending on the vintage

Viticulture:Mas Becha nestels in the heart of the Pyrenees and overlooks the mediterranean sea. 25 ha on Clay-limestone soil

Food Pairing:Lamb kebab, Mushroom risotto, Grilled portobello mushrooms, Sausage and lentil casserole, Beef stew

Reviews and Accolades



Robert Parker

The 2020 Côtes du Roussillon Classique offers up a bit of struck match and blueberry fruit. A tank-aged blend of 60% Syrah and 20% each Grenache and Mourvèdre, it's not that complex, but it's a nice, fun, easy-to-drink effort that's full-bodied and silky, with decent length on the finish.

Taste Profile


Full Body





Tannins (Bitterness)


Mas Becha

Charles Perez, a wine visionary from Perpignan, France, sought wine excellence by mastering winemaking in Bordeaux and the US. Armed with an OIV Master of Science and visits to over 20 wine-producing nations, he became the vineyard manager at Mas Becha in 2001. In 2008, he revitalized the 110-hectare estate, preserving only the finest terroirs and spanning three hills from 55 to 100 meters altitude. A devotion to impeccable grape health reigns in the vineyard with meticulous practices. Charles crafts balanced, luscious wines in the cellar, marrying modern techniques with terroir respect. His wines showcase the perfect harmony of fruit and terroir expression. Beyond the vineyards and cellar, Charles is an epicurean globetrotter, sharing his wines and philosophy with peers and wine enthusiasts worldwide. Mas Becha's distinct labels, adorned with artistry, symbolize its uniqueness and family heritage.

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