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Mas Becha - Côtes Du Roussillon Villages Barrique 2019 Mas Becha - Côtes Du Roussillon Villages Barrique 2019

Mas Becha - Côtes Du Roussillon Villages Barrique 2019

Highly concentrated red wine from Southern France.

Single Bottle:

In stock


Varietal:Red Blend

Varietal Blend:70 % Shiraz 15% Grenache 15% Mourvedre

Unit Size:750ml

Alcohol Volume:15%

Region:Côtes Du Roussillon


Tasting Notes

An Inviting Complexity of Aromas: Revel in the matured black fruits, blueberry, and blackcurrant jam, enhanced by subtle vanilla and oak from barrel aging. The palate is generous and well-concentrated, with a touch of vibrancy elevating fruity notes like strawberries and ripe raspberries. This Mediterranean gem offers a delightful roundness, softened tannins, and an explosively pleasing character.

Technical Info

Brand:Mas Becha


Organic Certification:ECOCERT - 66/100729/1140138

Country of Origin:France

Serving Temperature:16-18°C

Sugar Residual:3.7 g/l

Drink By:2029

Wine Ageing:9 months in French oak 225L barrels

Winemaking Style:Modern

Harvest:Hand-harvested mid September, Night harvesting avoiding oxidation and high daytime temperatures.

Winemaking:Long cold pre-fermentation maceration, rapid alcoholic fermentation, static hot post-fermentation to adjust the extraction work, tangential filtration to clarify the tannins, ageing in barrels or vats depending on the vintage

Viticulture:Mas Becha nestels in the heart of the Pyrenees and overlooks the mediterranean sea. 25 ha on Clay-limestone soil

Food Pairing:Lamb chops, Sausages, Pulled pork, Smoked brisket, Beef stew.

Reviews and Accolades



Robert Parker

Loaded with scents of cedar and vanilla, it backs those up with concentrated, almost syrupy notions of blackberries on the full-bodied palate, while drying oak tannins rise up on the finish. This could use another year or two in bottle to settle down, then drink well for 4-5 years after that.

Taste Profile


Full Body





Tannins (Bitterness)


Mas Becha

Charles Perez, a wine visionary from Perpignan, France, sought wine excellence by mastering winemaking in Bordeaux and the US. Armed with an OIV Master of Science and visits to over 20 wine-producing nations, he became the vineyard manager at Mas Becha in 2001. In 2008, he revitalized the 110-hectare estate, preserving only the finest terroirs and spanning three hills from 55 to 100 meters altitude. A devotion to impeccable grape health reigns in the vineyard with meticulous practices. Charles crafts balanced, luscious wines in the cellar, marrying modern techniques with terroir respect. His wines showcase the perfect harmony of fruit and terroir expression. Beyond the vineyards and cellar, Charles is an epicurean globetrotter, sharing his wines and philosophy with peers and wine enthusiasts worldwide. Mas Becha's distinct labels, adorned with artistry, symbolize its uniqueness and family heritage.

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