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Masseria Setteporte - Etna Rosso DOC 2020

Masseria Setteporte - Etna Rosso DOC 2020

Freshness meets finesse; terroir unfolds its story.

Single Bottle:

$64.00

In stock

Type:Red

Varietal:Red Blend

Varietal Blend:95% Nerello Mascalese, 5% Nerello Cappuccio

Unit Size:750ml

Alcohol Volume:12.5%

Region:Sicilia

Country:Italy

Tasting Notes

Masseria Setteporte Etna Bianco unveils a bright, straw-yellow hue. On the nose, it introduces a harmonious blend of fresh citrus, white peach, and mineral notes, reminiscent of the volcanic terroir. The palate is crisp and well-balanced, offering flavors of ripe orchard fruits complemented by a zesty acidity and a hint of saline, leading to a persistent finish.

Technical Info

Brand:Masseria Setteporte

Closure:Cork

Organic Certification:ITN-BIO-005

Country of Origin:Italy

Serving Temperature:14-16°C

Bottle Produced:35000

Drink By:2028

Wine Ageing:12-Month in large oak casks

Winemaking Style:Traditional

Harvest:Hand-harvested 1st week of October

Winemaking:The wine is vinified in temperature-controlled stainless steel Vats, fining for 12 months in large oak casks. Additional 6 months in bottle prior release.

Viticulture:The Masseria Setteporte Estate is located on the south side west of the Etna volcano, in the territory of the municipality of Biancavilla, within the Etna DOC appellation. The vineyards lie on southfacing terraces, at an altitude between 650m and 800m

Food Pairing:Pasta alla Norma, Tuna steak in rich tomato sauce, Confit duck, Eggplant caponata, Moussaka, Pont-L’Eveque cheese, Reblochon cheese, Char Siu, Chicken Adobo, Chicken Shawarma, Pork belly with pickled mustard seeds.

Reviews and Accolades

AWARDS & ACCOLADES

92

James Suckling

Decadent aromas of raw meat and ripe fruit follow through to a full body, round and juicy texture with a ripe-fruit finish. A blend of nerello mascalese and nerello cappuccio. From organically grown grapes.

91

Robert Parker

I love the cherry, plum and orange peel character of this red. Medium body with firm and velvety tannins and a flavorful finish. Needs a year or two to soften.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Masseria Setteporte

The Masseria Setteporte winery occupies a truly distinctive location: nestled on the southwestern slopes of Sicily's renowned Mount Etna, within the boundaries of the Etna D.O.C. region.The Portale family, stewards of Masseria Setteporte, have upheld and passed down their deep winemaking traditions through generations. In 2002, Piero Portale took up the mantle from his father, continuing to expand the estate from its original 12 hectares to an impressive 27 hectares. Of these, 16.5 hectares are already dedicated to vineyards. The vineyards themselves are meticulously tended on south-facing terraces, perched at elevations ranging from 650 to 800 meters above sea level. Here, the volcanic soil, high altitudes, and the characteristic Mediterranean climate converge to create a truly unique environment for winemaking. The resulting wines from Masseria Setteporte are renowned for their elegance, intriguing aromatic profiles, and exceptional drinkability, reflecting the essence of this extraordinary terroir.

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