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  3. Pablo Parra Mirasoles - Appassimento Finca El Omillo 2018
Pablo Parra Mirasoles - Appassimento Finca El Omillo 2018 Pablo Parra Mirasoles - Appassimento Finca El Omillo 2018

Pablo Parra Mirasoles - Appassimento Finca El Omillo 2018

Rich and soft!

Single Bottle:

$28.00
In stock

Type:Red

Varietal:Monastrell

Unit Size:750ml

Alcohol Volume:15.3%

Region:Central Spain

Country:Spain

Tasting Notes

Grapes, left to dry on the vine, unlock their sugary treasures, enriching the wines. As you uncork, a symphony of Amarena cherries and blackberries dances through the air, teasing your senses. Upon the palate, a hint of port-like allure ensnares you, its velvety tannins weaving a luxurious tapestry. An harmonious blend of spice and persistence, captured in a bottle.

Technical Info

Brand:Pablo Parra

Closure:Cork

Organic Certification:ES-ECO-024-MU

Country of Origin:Spain

Serving Temperature:18-20°C

Sugar Residual:11.6 g/l

Drink By:2027

Wine Ageing:24 months in large and medium size French oak barrels.

Winemaking Style:Innovative

Harvest:Hand-harvested, late October.

Viticulture:Appassimento involves drying grapes for two months before winemaking, a practice famously employed in North-Eastern Italy for Amarone. Pablo Parra adopts a unique approach by leaving Monastrell grapes on the vine, reducing water content, increasing sugar, elevating alcohol, and intensifying aromas.

Food Pairing: T-Bone steak, Venison stew, Tripes, Braised beef short-ribs, Beef stew

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Pablo Parra

With over 25 years of unwavering dedication to organic viticulture, the Parra family has firmly established their wines as standout performers in the world of organic winemaking. Their journey has been characterized by a unique blend of diligence, humor, and unwavering commitment to maintaining the highest standards in their daily, quality-driven work. At the heart of their enterprise is Finca Bernarda, nestled in the core of La Mancha. Here, the vineyards thrive on red clay and loamy soils, surrounded by vast fields of grain, at an elevation of approximately 600 meters above sea level. The hallmark of the Parra family's wines lies in their harmonious compositions, organized into a clear hierarchy, all united by an exceptional level of quality offered at remarkably approachable prices.

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