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  1. Home
  2. Alternative White / Blend
  3. Radici & Filari - La Giga Arneis 2022
Bottle shot of organic wine Radici e Filari La Giga set against a white background. Bottle shot of organic wine Radici e Filari La Giga set against a white background.

Radici & Filari - La Giga Arneis 2022

Arneis: Bright, Floral, and Refreshingly Persistent.

Unit Price:

$45.00
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Type:White

Varietal:Arneis

Unit Size:750

Alcohol Volume:13.5%

Region:Piedmont

Country:Italy

Tasting Notes

Arneis, a grape variety native to the Roero terroir, has been a cherished peasant white wine since the medieval period, remaining the region's sole white wine until just 30 years ago. In a region known for its red wines like Piedmont, Arneis holds a unique place, often reserved for special occasions. This exceptional cuvée presents a yellow straw color with greenish highlights. The nose is rich, featuring aromas of acacia flowers, broom, and fresh, crisp white fruits like apple, pear, and almond. On the palate, it’s dry and harmonious, with a refreshing acidity that brings both freshness and lasting persistence.

Technical Info

Brand:Renato Buganza

Closure:Cork

Organic Certification:ICEA - ITBIO-006-I2141

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:2 g/l

Bottle Produced:2000

Drink By:2028

Wine Ageing:5 months in stainless steel casks and three months in the bottle

Winemaking Style:Progressive

Harvest:Hand-harvested

Winemaking:The winemaking process involves selecting 60% of the flower must, fermenting at a controlled temperature of 17-18°C, and allowing the wine to rest on the lees for 3 months after fermentation.

Viticulture:Planted between 1989 and 2007, the vineyards are located in the Guarene area at Gerbole farmstead, with medium mixture soil, a low Guyot training system on sloped hills at 250 meters above sea level, and a north-western exposure, yielding 60 hl/ha.

Food Pairing:Paella, Chestnut Risotto, Pâté Chaud, Samosas, Spanakopita, Cheese Soufflé

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

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