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Rui Madeira - Beyra DO Natural 2019 Rui Madeira - Beyra DO Natural 2019

Rui Madeira - Beyra DO Natural 2019

Exceptional 'Natural' from Rui Madeira

Single Bottle:

$40.00
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Mourisco, Rufete, Tinta Roriz, Jaen, Tinta Amarela, Touriga Nacional

Unit Size:750ml

Alcohol Volume:12.5%

Region:Beira Interior

Country:Portugal

Tasting Notes

Rui Roboredo Madeira has earned acclaim as a trailblazing winemaker, lauded by Wine Spectator magazine as a key contributor to the rising excellence of Portuguese wines. His achievements range from securing coveted spots in the 'Top 10 Wine Spectator' list to clinching the title of 'Best White Wine' at the Concours Mondial de Bruxelles, solidifying his global recognition in the world of wine. Experience the essence of Beyra in the exceptional 'Natural' Rui Madeira wine, a harmonious blend of indigenous regional varieties. Revel in its youthful exuberance, as it unveils a delicate floral undercurrent and a vibrant bouquet of wild fruits. This wine's freshness and gentle, enduring palate, graced by soft tannins, epitomize the spirit of the Beyra region

Technical Info

Brand:Rui Madeira

Closure:Cork

Organic Certification:KIWA SATIVA - AB0369UT202110015

Country of Origin:Portugal

Serving Temperature:14-16°C

Sugar Residual:0.5 g/l

Drink By:2025

Wine Ageing:12 months ageing in concrete vats.

Winemaking Style:Traditional

Harvest:Hand-harvested last week of September.

Winemaking:Hand-picked grapes were totally destemming and crushing immediately. Fermentation with wild yeasts and without temperature control and a very gentle maceration done by hand.

Viticulture:Organic grapes produced in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with schist and granite floors. Old vineyards under dry farming.

Food Pairing:Indian rogan josh, Black bean spare ribs, Moussaka, Rabbit stew, Lamb shawarma, Beef curry udon.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Rui Madeira

Rui Madeira grew up in his family's heartlands in the Douro Superior, Portugal, a captivating corner of the Iberian Peninsula where the rich aromas of the rugged landscape left an indelible mark on him. After journeying through global winemaking regions and gleaning insights, he returned to his roots, firmly believing in the vineyards' potential to produce world-class wines. With over 20 years of winemaking experience in the region, Rui understands that nurturing the vineyards and maintaining their natural balance yields the finest from indigenous grape varieties like Touriga Nacional, Touriga Franca, Tinta Roriz, Jaen, and more. Crafted in his own winery, Rui ensures that his wines vividly embody the true essence of the Douro land. This iconic region continues to fuel Rui Madeira's enduring passion for winemaking.

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