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Tellurian - Redline Shiraz 2019 Tellurian - Redline Shiraz 2019

Tellurian - Redline Shiraz 2019

Quaffable Shiraz!

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:14.5%



Tasting Notes

Deep crimson red colour. The nose displays charcuterie notes, slightly charry oak, and expressive dark fruit. The medium bodied palate is round and plush with dark fruit, and blackberry combining with spice and soft tannins, making it a wine that's very approachable in its youth.

Technical Info



Organic Certification:ACO - 12239

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2031

Wine Ageing:10 months in approx. 90% French oak and 10% in American oak barriques

Winemaking Style:Modern

Winemaking:Grapes fermented in 4-5 tonne open top concrete and stainless steel tanks between 11 to 15 days on skins, with hand plunging or pump overs once to twice per day. Matured in oak, prior to filtration and bottling. Seasoned oak (no new oak), allows full fruit expression in an early drinking style.

Viticulture:Block 2 and Block 3 of our Tellurian vineyard growing on Cambrian soils formed over 500 million years.

Food Pairing:Lamb chops, BBQ ribs, spaghetti bolognese, beef stew, mushroom risotto, sausage and lentil stew, blue cheese burger

Reviews and Accolades



The Wine Front - Campbell Mattinson

A neat, compact, flavoursome shiraz with baked plum and asphalt flavours matched to clove and sweet cedar. There’s an evenness to this wine, a balance, that makes for highly pleasurable drinking. Style-wise it’s ripe and rich but it feels modern and it also feels fresh.


Halliday Companion - Jeni Port

Fermented in open concrete, oak and stainless-steel vats; mlf and 10 months' maturation in French and American oak (5% new). A bit of an easygoing charmer here with a slight savoury flourish to add extra interest. Black cherry/berry through and through, with a thread of red licorice, dark chocolate, earth and leather. Plenty of flavour on board.

Taste Profile


Full Body





Tannins (Bitterness)



Established in 2002, Tellurian is a well-known winery located in the heart of Heathcote, Victoria, Australia. Owned by Daniel Hopkins and with the expertise of winemaker Tobias Ansted, Tellurian has become a respected name in the Australian wine industry. One fascinating aspect of Tellurian is its unique name, which draws inspiration from the vineyard's exceptional red Cambrian soil, rich in tellurium. This distinctive soil, often referred to as "Heathcote's treasure," contributes to the terroir that sets Tellurian wines apart. Tellurian has particularly gained recognition for its Shiraz and Rhône varietals, known for their exceptional quality and distinctive Heathcote character. With a commitment to environmental responsibility and a passion for crafting outstanding wines, Tellurian continues to be a standout winery in the Australian wine landscape.

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