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Tenuta Stella - Collio DOC Friulano 2020 Tenuta Stella - Collio DOC Friulano 2020

Tenuta Stella - Collio DOC Friulano 2020

Top rated Italian!

Single Bottle:

In stock


Varietal:Tocai Friulano

Unit Size:750ml

Alcohol Volume:13.5%



Tasting Notes

Tenuta Stella stands tall in the Collio, a beacon of dedication to the art of winemaking. Here, every vineyard task is hands on, from pruning to picking, letting native grapes sing of the land. Their cellar? Merely an extension of the vineyard, championing quality by selecting only the finest grapes. Indigenous yeasts and prolonged lees ageing ensure minimal sulfites and lasting quality. Friulano 2020: A golden-hued straw yellow masterpiece. Its aroma is a lavish blend of violet petals, grapefruit, and rosehip, gradually merging with the distinctive almond hints of Friulano, all underlined by the terroir's gifted minerals. On tasting, it bursts with freshness, length, and fervour, deliciously layered with mineral nuances. Truly, a Friulano showcasing unique character and impeccable structure.

Technical Info

Brand:Tenuta Stella


Organic Certification:CSQA - ITBIO-DG-21/896-1

Country of Origin:Italy

Serving Temperature:10-12°C

Sugar Residual:1 g/L

Drink By:2026

Wine Ageing:11 months ageing in stainless steel vats

Winemaking Style:Progressive

Harvest:Hand harvested in small 15kg crates last week of September

Winemaking:The wine undergoes spontaneous fermentation with indigenous yeast in 100% stainless steel tanks and is then aged in stainless steel for 11 months

Viticulture:The vineyard boasts marl and sandstone soils, employs a double arched training system, and enjoys a south-east exposure from elevations of 210 to 260 meters above sea level

Food Pairing:Tempura prawns, fettuccine with scallops in lemon butter sauce, grilled seabream with olive and caper salsa, barramundi, grilled calamari salad with lemon and olives, mussels in white wine sauce, risotto with clams and sparsley, sole fillet meuniere

Reviews and Accolades


3 Bicchieri - Gambero Rosso Wine Guide

Decanter Award - Bronze Medal

Taste Profile


Full Body





Tannins (Bitterness)


Tenuta Stella

The name of the winery, wanted by Sergio Stevanato, its founder, derives from his own family workshop specialized in the production of glass: "Soffieria Stella". It is precisely from this blowing shop that the success of the Stevanato family began and in memory of the activity the winery was baptized "Tenuta Stella". Sergio's journey is story of a passion. Passion for a land and its wines, for a spectacular landscape set at one of the highest points of the Collio. Every operation in the vineyard is manual, from pruning to harvesting, where native grape varietals provide the truest expression of the terroir. The cellar is a function of the vineyard, where quality is preserved and respected by selecting only the best grapes. Indigenous yeasts minimise the use of sulfites and long aging on the lees to guarantee a long shelf life.

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