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Tenuta Stella - Collio DOC Malvasia 2019 Tenuta Stella - Collio DOC Malvasia 2019

Tenuta Stella - Collio DOC Malvasia 2019

Honey and almond gold!

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Tenuta Stella stands tall in the Collio, a beacon of dedication to the art of winemaking. Here, every vineyard task is hands on, from pruning to picking, letting native grapes sing of the land. Their cellar? Merely an extension of the vineyard, championing quality by selecting only the finest grapes. Indigenous yeasts and prolonged lees ageing ensure minimal sulfites and lasting quality. Malvasia 2019 - Golden yellow colour with brilliant highlights. The aroma is characterised by intense fruity notes of grapefruit and red currant with hints of dried flowers reminiscent of roses and violets. Secondarily it is enriched by notable minerality. On the palate it enters round but above all fresh and equilibrated with great drinkability and persistent sapidity. An elegant wine which will express its potential long into the future.

Technical Info

Brand:Tenuta Stella


Organic Certification:CSQA - ITBIO-DG-21/896-1

Country of Origin:Italy

Serving Temperature:10-12°C

Sugar Residual:1 g/L

Drink By:2028

Wine Ageing:The wine undergoes a 10 month ageing process, with 40% of the blend matured in 500L French oak barrels—a combination of new and second-use—and the remaining 60% aged in stainless steel

Winemaking Style:Progressive

Harvest:Hand harvested in small 15kg crates last week of September

Winemaking:Spontaneous fermentation with indigenous yeast, 100% stainless steel

Viticulture:The vineyard boasts marl and sandstone soils, employs a double arched training system, and enjoys a south-east exposure from elevations of 210 to 260 meters above sea level

Food Pairing:Prosciutto and melon, sushi, sashimi, lobster, seafood soup, tuna carpaccio, grilled squid, spaghetti carbonara

Reviews and Accolades


Decanter Award - Silver Medal

Taste Profile


Full Body





Tannins (Bitterness)


Tenuta Stella

The name of the winery, wanted by Sergio Stevanato, its founder, derives from his own family workshop specialized in the production of glass: "Soffieria Stella". It is precisely from this blowing shop that the success of the Stevanato family began and in memory of the activity the winery was baptized "Tenuta Stella". Sergio's journey is story of a passion. Passion for a land and its wines, for a spectacular landscape set at one of the highest points of the Collio. Every operation in the vineyard is manual, from pruning to harvesting, where native grape varietals provide the truest expression of the terroir. The cellar is a function of the vineyard, where quality is preserved and respected by selecting only the best grapes. Indigenous yeasts minimise the use of sulfites and long aging on the lees to guarantee a long shelf life.

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