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Tröpfltalhof - IGT Alto Adige Barleith 2016

Tröpfltalhof - IGT Alto Adige Barleith 2016

Barleith 2016: Gleaming garnet, spirited spice, and a velvety embrace

Unit Price:

$145.00

sold in last hours

In stock

Type:Red

Varietal:Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:13%

Region:Veneto

Country:Italy

Tasting Notes

"Staying close to nature is what I do. My only job is to recognise the right moment. For 30 years now, I've been accompanying the grapes on their way from the vineyard to the bottle. I know now: my work mainly consists of observation and ensuring healthy grapes grow in harmony with the surroundings while our farm animals complete the cycle of a lively farm ecosystem." - Andreas Dichristin, Vigneron. Barleith 2016: A striking, unfiltered red garnet that gleams with brilliance. The nose entices with vibrant aromas of ripe berries, spirited fruits, and an array of spices, led by bold pepper notes, complemented by hints of licorice and cinnamon. On the palate, it unfolds with expansiveness and intensity, a refreshing juiciness, and a gentle, velvety tannic embrace that gracefully enhances its elegance and complexity, leading to a satisfyingly long finish.

Technical Info

Brand:Tropfltalhof

Closure:Cork

Organic Certification:Demeter - BZ-00741-AB

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.9 g/L

Bottle Produced:1300

Drink By:2026

Wine Ageing:14 months in amphora clay vessels and 21 months in bottle.

Winemaking Style:Minimal intervention

Harvest:Hand harvested in small 15kg crates first week of October.

Winemaking:Spontaneous fermentation thanks to indigenous yeasts takes place in clay amphorae without temperature control. For the first 7 months, it macerates with the skins to extract gently the ripe tannins.

Viticulture:Vineyard "Barleith" is located at 300m above sea level on a slightly south-east facing terrace benefiting from the warm breezes of the nearby Lake Caldaro. The grapes grow on a soil rich in dolomite gravels.

Food Pairing:New York strip steak with a peppercorn crust, herb crusted rack of lamb with a red wine jus, blue cheese stuffed dates wrapped in bacon, pheasant stew, wild boar ragu pappardelle, lamb roast

Reviews and Accolades

AWARDS & ACCOLADES

International Organic Award - Gold

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Tropfltalhof

Tropfltalhof, or the "House of the Dripping Valley," finds its name deeply rooted in the intrinsic nature of the place. Located in the Alps gifted region of Alto Adige, Andreas Dichristin, the custodian of this sanctuary, has spent over three decades in communion with the vines, guiding them on their journey from the vineyard to the bottle. Through the years, he has come to realize that a substantial portion of his work entails the art of observation. Biodynamics, to him, is more than a method of cultivation; it's a holistic evolution of the farmer and his estate, or "Maso." In this intricate system, man assumes a role as an integral, non-dominant part of the grand tapestry of nature. The essence of Andreas's quest is a wine infused with vibrant energy. To achieve this, he understands the paramount importance of allowing nature to take center stage, letting it unfold its narrative and revealing its secrets. In every bottle from Tropfltalhof, nature's story is told, a tale of authenticity, vitality, and a profound connection to the land.

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