Brand:Udus
Closure:Cork
Organic Certification:SUOLO E SALUTE - 003 / DG 20-08644
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:3.28 g/L
Bottle Produced:20000
Drink By:2028
Wine Ageing:6 months in stainless steel vats
Winemaking Style:Innovative
Harvest:Hand harvested mid-September, counter-espalier trains vines flat against supports. Guyot pruning retains specific canes and buds. Together, they optimise growth, sunlight, and grape quality.
Winemaking:The wine is vinified in steel with a 12-14 day skin maceration at 26-28°C, frequently pumped over, and aged for 6 months with its native yeasts.
Viticulture:The Udus vineyard in Uta, Sardegna, Italy spans 10 hectares, boasts a typical Mediterranean climate, features sandy soil enriched with clay, uses Guyot planting, and practices organic farming without pesticides.
Food Pairing:Eggplant parmigiana, pecorino cheese, cheddar cheese, prosciutto pizza, roasted pig, bolognese sauce, spicy Italian sausages, charcuterie, chicken katsu curry, Mongolian lamb, braised rabbit with olives and capers, pasta tomato olives and capers
