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Udus - Cannonau di Sardegna DOC 2020 Udus - Cannonau di Sardegna DOC 2020

Udus - Cannonau di Sardegna DOC 2020

Grenache from the island

Single Bottle:

In stock


Varietal:Cannonau (Grenache)

Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Cannonau di Sardegna, A.K.A Grenache, captivates with aromatic strawberry and peppery herbs. Savour the refreshing wild berry burst, hints of purple flowers, and a touch of blackberry and lavender. Smooth tannins complete this expressive wine.

Technical Info



Organic Certification:SUOLO E SALUTE - 003 / DG 20-08644

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:3.28 g/L

Bottle Produced:20000

Drink By:2028

Wine Ageing:6 months in stainless steel vats

Winemaking Style:Innovative

Harvest:Hand harvested mid-September, counter-espalier trains vines flat against supports. Guyot pruning retains specific canes and buds. Together, they optimise growth, sunlight, and grape quality.

Winemaking:The wine is vinified in steel with a 12-14 day skin maceration at 26-28°C, frequently pumped over, and aged for 6 months with its native yeasts.

Viticulture:The Udus vineyard in Uta, Sardegna, Italy spans 10 hectares, boasts a typical Mediterranean climate, features sandy soil enriched with clay, uses Guyot planting, and practices organic farming without pesticides.

Food Pairing:Eggplant parmigiana, pecorino cheese, cheddar cheese, prosciutto pizza, roasted pig, bolognese sauce, spicy Italian sausages, charcuterie, chicken katsu curry, Mongolian lamb, braised rabbit with olives and capers, pasta tomato olives and capers

Taste Profile


Full Body





Tannins (Bitterness)



Fausto and Lucia, followed by Alice and Leonardo, weave this tale. Fausto, a man who pursued the memory of his father, inherited not land but dedication, respect, and a love for vineyards and their bounty. Lucia embraced her husband's dream, and together they sought the perfect plot of land where Udus would be rooted. Their children, driven by a desire to reconnect with their heritage, aim to deepen and strengthen those roots. From Udus's inception, they've committed to organic wine production, and today, their wines are entirely organic. In their vineyards, synthetic chemicals and pesticides are strictly avoided. Their method is not just a choice but a way of life. To return to the vine means embracing a slower pace and reconnecting with one's origins, to rediscover and rekindle them. This is how they perceive wine - a union of man and earth, intertwined in deep mutual respect.

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