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  1. Home
  2. Alternative Red / Blend
  3. Vega Tolosa - '11 Pinos' Bobal 2020
Vega Tolosa - '11 Pinos' Bobal 2020 Vega Tolosa - '11 Pinos' Bobal 2020

Vega Tolosa - '11 Pinos' Bobal 2020

Black fruits, minerals, and noble tannins unite in a long, fresh finish

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Type:Red

Varietal:Bobal

Unit Size:750ml

Alcohol Volume:14%

Region:La Mancha

Country:Spain

Tasting Notes

Crafted from the finest Bobal grapes by the Tolosa Family, this wine embodies organic and vegan principles, reflecting a distinctive personal style. It boasts a vibrant cherry red hue with energetic violet undertones, exuding brilliance and medium-depth intensity. The nose is a captivating interplay of black fruit, cherry, and redcurrants, complemented by a robust mineral essence and subtle hints of balsamic and pepper. On the palate, it's a fresh, meaty, and intense experience, with noble tannins providing structure and balanced acidity lending character. The wine culminates in a long, lingering finish.

Technical Info

Brand:Vega Tolosa

Closure:Cork

Organic Certification:KIWA - ECOCM-AE17E001/20

Country of Origin:Spain

Serving Temperature:16-18°C

Drink By:2028

Winemaking Style:Traditional

Food Pairing:Lamb kebabs, chorizo sausage, manchego cheese, roasted red bell peppers, BBQ ribs, Szechuan beef, beef tamales

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Vega Tolosa

The Tolosa Family stands as a pioneering force in Manchuela,located in the southeastern part of Spain, within the larger wine-producing region of Castilla-La Mancha. Their enduring passion for their land and the craft of producing top-quality organic wines has always driven them to share their unique journey. The Vega Tolosa project took its roots in 1998, guided by a philosophy deeply rooted in heritage and sustainability. They've taken the resources passed down from their grandparents, preserving the time-honored Bobal vineyards and cultivation methods. In doing so, they've transformed this legacy into exceptional organic and vegan wines, all thanks to the combined efforts of a passionate and youthful team, both in the vineyard and the winery. Their story is one of tradition reimagined, of a deep connection to the land, and a relentless pursuit of excellence in winemaking.

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