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919 Organic Wines - Ella Semmler's Shiraz 2020 919 Organic Wines - Ella Semmler's Shiraz 2020

919 Organic Wines - Ella Semmler's Shiraz 2020

Vivid and energetic style of Shiraz bursting with freshness.

Unit Price:

$21.50
sold in last hours
In stock

Type:Red

Varietal:Shiraz

Unit Size:750ml

Alcohol Volume:14.5%

Region:Riverland

Country:Australia

Tasting Notes

Ella Semmler lived her entire life on the land. Her great passion was her garden and orchard, and she delighted in growing produce and flowers, which she shared with friends, family, and neighbours. This Shiraz is her tribute: a rich, full-bodied red with complexity in the glass. The color is a dense hue with notes of dark berried fruits and a touch of white pepper. It has a touch of sweetness on the palate but finishes dry with fine tannins. A good example of a wine that will age well.

Technical Info

Brand:919 Organic Wines

Closure:Screwcap

Organic Certification:ACO - 11161

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2025

Winemaking Style:Traditional

Harvest:Loxton vineyard

Viticulture:No use of systemic fungicides, but instead use of nutrient foliar sprays that are produced on-site, sustainable farming practices.

Food Pairing:Margherita pizza, Pork tenderloin, Spaghetti bolognese, Mushroom risotto, Spicy sausage and peppers, BBQ Chicken, Blue Cheese Burger

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

919 Organic Wines

Established in 1999, 919 Wines is a family-owned winery in Glossop, South Australia, that has seen significant growth. The vineyards, established in 2002 with their first vintage released in 2004, enable the winery to manage a 60-tonne grape crush, sourced from both their own vineyards and those of trusted growers. A second vineyard was acquired in 2011, promising a bright future. At the helm are Eric Semmler, Director and Chief Winemaker, known for his expertise in fortified wines, and Jenny Semmler, Company Secretary and Director, who is adept in wine flavor development. Their mission is to craft exceptional wines that reflect their region and embody values of purity, integrity, and sustainability while prioritizing customers and community support. They minimize their environmental footprint through organic grape production and reduced chemical use. Additionally, they offer moonlit picnics in their vineyards, providing a unique experience of savoring their wines under the stars, sometimes in the company of local kangaroos.

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