Brand:Champagne Jean Michel

Closure:Cork

Organic Certification:ECOCERT: FR-BIO-01

Country of Origin:France

Serving Temperature:10-12°C

Sugar Residual:2 g/l

Drink By:2028

Wine Ageing:36 Months in bottle (Traditional method)

Winemaking Style:Progressive

Harvest:Hand-harvested

Winemaking:Indigenous yeasts, nitrogen inerting from pressing through all vinification stages, no interventions such as chilling or filtration except for bentonite fining, spontaneous malolactic fermentation, and at disgorging, jetting technique is employed, frothing the champagne to create a CO2 buffer, preserving its freshness.

Viticulture:Embracing a diverse range of terroirs across seven distinct crus and spanning over 45 plots, our Chavot-Courcourt Pinot Meunier thrives in chalky soils near the Côte des Blancs, Vinay Chardonnay flourishes in clayey soils with a south-facing exposure, and Moussy Pinot Noir draws its distinctive character from sandy soils.

Food Pairing:Snapper meunier, Oyster meunier, Singapore crab, Veal scaloppine, Surf and turf