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Krinklewood - Wild Red Shiraz 2019 Krinklewood - Wild Red Shiraz 2019

Krinklewood - Wild Red Shiraz 2019

Born To Be Wild!

Unit Price:

$27.00
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Krinklewood - Wild Red Shiraz 2019
Krinklewood - Wild Red Shiraz 2019
$27.00
Out of stock

Type:Red

Varietal:Shiraz

Unit Size:750ml

Alcohol Volume:13.5%

Region:Hunter Valley

Country:Australia

Tasting Notes

Vibrant garnet red in colour, displaying enticing aromas of fresh cherries and plums with violets and a light earthy spice thanks to the aged French barrels this wine is matured in. The medium bodied palate is elegant and well balanced making it the perfect wine to enjoy with food or just on its very own.

Technical Info

Brand:Krinklewood

Closure:Screwcap

Organic Certification:Australian Certified Biodynamic - 10648

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2028

Wine Ageing:15 months in 2nd and 3rd use French oak barrels.

Winemaking Style:Modern / low-intervention

Harvest:Machine picked

Winemaking:The fruit was chilled and transported quickly to our facility in Broke where it fermented in stainless steel.

Viticulture:The fruit was sourced from McLaren Vale, SA and Broke Fordwich, Hunter Valley NSW

Food Pairing:Sirloin steak, Lamb chops, BBQ ribs, Spaghetti bolognese, Beef stew, Mushroom risotto, Spicy sausage and peppers

Reviews and Accolades

AWARDS & ACCOLADES

88

Halliday Companion - Ned Goodwin MW

Shiraz, machine harvested, cool fermented and blended with a sneaky dollop of tempranillo. Aged in 2nd- and 3rd-pass French wood for 18 months. A plump medium-bodied dry table wine, with black cherry, blood plum, iodine and a curb of vanilla-pod oak. Round and easy.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Krinklewood

Krinklewood, a biodynamic winery in the serene Hunter Valley, operates in harmony with nature's rhythms. Nestled by the Brokenback Range and Wollombi Brook, this family-owned gem features 49 acres of vineyards and forthcoming thermal pools. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002, defying conventions. Every corner of Krinklewood holds Rod's loving touch, a repository of cherished memories. Oscar Martin, the custodian since 2020, holds a deep connection to this place as a retreat from the city's hustle. A sustainable future is his vision, aligning with Krinklewood's commitment to earth-friendly practices. Valentina Moresco, the winemaker, sees wine as bottled poetry, a way to convey the land's essence. She aims to make Krinklewood wines vessels of memory, evoking moments under the Manchurian pears in the cellar door. Krinklewood is not just a winery; it's an invitation to savour life's moments and the land's richness.

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