No. 10 begins its journey with the rich Cognac Coopers, infused with the essence of molasses rum, crafted in the month of April, back in 2015. But that's just the start of this exceptional tale. Imagine, if you will, a rare and enchanted chestnut barrel. Its previous inhabitant? None other than a Plum brandy, imbuing it with a unique legacy. What unfolded is nothing short of a sensory festival, a symphony for both the nose and the palate. Close your eyes and inhale deeply. Roasted aromas waft through the air, swirling with hints of creamy vanilla, aged wood, the comforting warmth of coffee, the earthy richness of nuts, the sweetness of raisins, and the unmistakable allure of chestnuts. Now, take a sip. It's a revelation on your tongue, a revelation that unfolds voluminously. It's as if you're savoring the elegance of roasted flavors dancing harmoniously, accompanied by the subtle notes of dried fruits. The finale, a complex masterpiece that defies categorization, hovers delicately between the realms of rum and chestnut whiskey. This is not just a drink; it's an experience, a journey through time and flavor, encapsulated in a mere 228 bottles. No. 10, a liquid poem for the connoisseur's soul.