Brand:Naturalis

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:8-12C°C

Drink By:2026

Wine Ageing:On lees for extended period of time.

Winemaking Style:Traditional

Harvest:Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. Harvest began in late January and continued in and even, unhurried pace into late March.

Winemaking:Made from 100% Chardonnay, the grapes were picked early to ensure we retained the vital acidity needed in sparkling wine. The grapes were pressed and cold settled prior to racking and inoculation with a carefully selected yeast strain. The wine was left ‘sur lie’ for an extended period to develop a subtle yeasty toastiness prior to bottling.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing:Freshly Shucked Oysters, Raw Clams On The Half Shell, Steamed Mussels In White Wine, Grilled Scallops With Lemon Butter, Ceviche With Fresh Fish, Shrimp Cocktail, Lobster Tail With Drawn Butter, Crab Legs With Garlic Butter, Grilled Calamari With Garlic And Herbs, Sashimi Platter, Marinated Anchovies.