Ngeringa - Syrah 2020

A wine that dives deep into rich flavour

Unit Price:

$35.00

sold in last hours

In stock

Type:Red

Varietal:Syrah

Unit Size:750ml

Alcohol Volume:12.5%

Region:Adelaide Hills

Country:Australia

Tasting Notes

A vibrant syrah with lifted perfume, fruit and spice. Medium bodied with Plum, sour cherry with some savoury and spicy notes.

Technical Info

Brand:Ngeringa

Closure:Stelvin

Organic Certification:NASAA

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2032

Wine Ageing:10 months predominantly older French barriques and puncheons

Winemaking Style:Minimal-intervention

Harvest:Hand-harvested

Winemaking:65% whole-bunch fermented, small amounts of sulphur added at blending, just before bottling. No enzymes, no fining, minimal filtration.

Viticulture:On the northern slope of the Mount Barker Summit, at an altitude of 420m, is the Iluma Vineyard, home of Ngeringa’s “most inspiring and exciting fruit”. The majority of Syrah and Viognier is planted here, facing west on a lean, textured soil of micaceous schist and ironstone over clay on the Nairne terroir (2km from the other Ngeringa sites).

Food Pairing:Beef short ribs, Pepper crusted eye fillet, Venison steaks with celeriac mash and blackberry gravy, Smoked brisket, Goulash, Beef wellington, Pot-roast wild boar and pumpkin, Seared steaks & sage brown butter with cauliflower, Beet & apple hash, Sirloin steak & creamy mushroom-thyme sauce with mashed potato & greens beans.

Reviews and Accolades

AWARDS & ACCOLADES

93

The Wine Front - Mike Bennie

Wet/warm pavement petrichor scents with leafy herbs, white pepper, raspberries. Crisp texture, verging on sour but in a pleasing way and a nice web of tannin overlaid. Has a juiciness but whips pretty quick into tart and tangy and taut. Feels a bit diffuse, watery in a way, but in that also a good sense of drinkability. Maybe a chill for its future.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Ngeringa

Ngeringa, located in the picturesque Adelaide Hills of South Australia, is a pioneering winery that was founded by Erinn and Janet Klein in 2001. The couple's vision was to create exceptional, biodynamic wines while maintaining an unwavering commitment to environmental sustainability and organic practices. They established their vineyard on the foothills of Mount Barker, where they believed the terroir would lend itself to the production of unique and expressive wines. Ngeringa is renowned for being one of the first certified biodynamic vineyards in South Australia. Their dedication to organic and biodynamic practices goes beyond winemaking and extends to their diverse farm, where they cultivate various produce and raise animals. Today, Ngeringa continues to craft exceptional wines, with a particular focus on Pinot Noir and Shiraz, that reflect their passion for biodynamic viticulture and the unique terroir of the Adelaide Hills. Their commitment to ecological sustainability and innovation makes Ngeringa a standout in the Australian wine industry.

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