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  3. Pig In the House - Organic Wines Rosé 2020
Pig In the House - Organic Wines Rosé 2020 Pig In the House - Organic Wines Rosé 2020

Pig In the House - Organic Wines Rosé 2020

Full of Deliciousness!

Unit Price:

$21.00
sold in last hours
In stock

Type:Rose

Varietal:Rose

Unit Size:750ml

Alcohol Volume:13%

Region:Central Ranges

Country:Australia

Tasting Notes

Pale and pink in colour, this fresh and crisp dry rose has hints of strawberries and rose petals on the nose and has good acidity on the palate. This wine is sure to please all and should be enjoyed with antipasto or any pre dinner drinks.

Technical Info

Brand:Pig In the House Organic Wines

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature:7-9°C

Drink By:2025

Winemaking Style:Traditional

Harvest:Made from Sangiovese with the slightest addition of Shiraz.

Winemaking:The wine is made solely from free-run juice and treated as an aromatic white in order to highlight the crisp, berry flavours. A small portion of the wine is fermented in older, seasoned oak in order to build some complexity and texture. The wine was then blended with a touch (0.6%) of Shiraz which added subtle complexity and underscored the beautiful natural salmon pink colour.

Viticulture:From a Cowra, NSW vineyard planted in the mid-1990s on land which was once a free-range piggery.

Food Pairing:Salad Niçoise, Prosciutto and melon, Bruschetta, Fish tacos, Ceviche, Sushi, Caprese salad, Greek salad, Fresh fruit salad, Goat cheese and herbed crostini, Singapore noodles, Pad Thai, Vietnamese fresh spring rolls.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Pig In the House Organic Wines

Organic winemaking has flourished in recent years, making Jason O'Dea and his wife Rebecca's choice to embrace it 21 years ago a wise decision. Their vineyard, Pig In The House, is situated 20 kilometres from Cowra in New South Wales' picturesque Central Ranges. Established in 1996, it's owned and managed by Jason and Rebecca O'Dea. The property once accommodated free-range pigs, and the current house was a friendly abode for them, a house now shared by Jason, Rebecca, and their three children. The terroir of this site is well-suited for crafting premium wines. The O'Deas firmly believe that healthy soil is the foundation of their organic wine production and essential for their farm's sustainability. Their commitment includes compost application, mulching, biodynamic preparations, and the management of cover crops to increase soil humus and organic matter.

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