Brand:Tellurian
Closure:Screwcap
Organic Certification:ACO - 12239
Country of Origin:Australia
Serving Temperature:10-13°C
Drink By:2028
Wine Ageing:Matured 9 months in old French barriques and puncheons
Winemaking Style:Modern
Harvest:Hand picked grapes were harvested early in the morning.
Winemaking:The grapes were de-stemmed pressed direct to tank. Juice was settled for 24 hours and racked while still cloudy before being inoculated with a select strain of yeast. The juice was then transferred to seasoned French oak barrels for fermentation. The wine was aged on lees without stirring before being stabilised, filtered and bottled.
Viticulture:Tellurian Marsanne is picked later in the season where Heathcote’s warm days and cool nights helps to capture the expressive flavour offered by this variety.
Food Pairing:Chicken Alfredo, grilled scampi, baked halibut with lemon dill sauce, grilled chicken caesar salad, roast turkey with herbed gravy, lobster bisque, lemon herb roasted chicken, pan seared trout with brown butter sauce, grilled scallops with garlic and herbs
