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  3. The Natural Wine Co - Shiraz 2021
The Natural Wine Co - Shiraz 2021 The Natural Wine Co - Shiraz 2021

The Natural Wine Co - Shiraz 2021

Your natural Shiraz alternative

Unit Price:

$16.50
sold in last hours
In stock

Type:Red

Varietal:Shiraz

Unit Size:750ml

Alcohol Volume:14.5%

Region:Central Ranges

Country:Australia

Tasting Notes

This Shiraz is high on flavour and is packed with characters of plums and spice with a smooth palate that shows good length with a rich full-bodied finish.

Technical Info

Brand:The Natural Wine Co

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2031

Wine Ageing:Moderate amount of both French and American oak

Winemaking Style:Low intervention

Winemaking:Crushed, de-stemmed, transferred to stainless open fermenters, no preservatives added initially. Inoculated with natural yeast from active ferment. Fermentation at 23°C, cap hand-plunged thrice daily, pressed at dryness. Limited French and American oak used to enhance fruit freshness and brightness.

Food Pairing:Grilled steak, lamb chops, BBQ ribs, spaghetti bolognese, pepper-crusted tuna steak, beef stew, mushroom risotto, spicy sausage and peppers, BBQ chicken

Reviews and Accolades

AWARDS & ACCOLADES

The Global Organic & Vegan Wine Masters 2021 -GOLD MEDAL

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

The Natural Wine Co

The Natural Wine Co. is the latest project from Rebecca and Jason O'Dea, known for their success with 'Pig in the House.' This time, they're expanding their horizons, eager to highlight the Central Ranges region's capacity to craft lively and accessible wines through Certified Organic grape cultivation. Their Shiraz is produced without any additional preservatives, and they've also introduced an excellent Organic Sauvignon Blanc, a versatile choice for various occasions. After successfully introducing their inaugural 2014 Shiraz, the team, comprising a restaurateur, distributor, vigneron, winemaker, and banker, continued their collaboration to expand their wine portfolio.

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