Brand:Wild Olive

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:18-20C°C

Drink By:2030

Wine Ageing:12 month in seasoned French oak

Winemaking Style:Traditional / low-intervention

Harvest:Good winter rainfall was followed by a mild start to spring.

Winemaking:The grapes were gently destemmed, the largely whole berries were cold soaked for three days before being allowed to slowly warm with the fermentation initiated by the wild yeast of the winery and then pumped over twice daily to coax colour, flavour and tannin. Once dry the finished ferment was basket pressed with the free run and pressing fraction kept separate. Maturation for 12 month in seasoned French oak preceded a careful barrel selection and blending process with minimal fining and filtration prior to bottling.

Viticulture:Sourced from our Warboys Organic Vineyard and a long-term grower.

Food Pairing:Beef Bourguignon, Beef Stew, Grilled Lamb Chops, Black Pepper-Crusted Steak, Venison With A Blackberry Reduction Sauce, Smoked Brisket, Blue Cheese Burger, Spicy Barbecue Ribs, Wild Boar Ragu, Beef Vindaloo, Chocolate Chili.