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  3. Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes 2012
Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes 2012 Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes 2012

Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes 2012

Burgundian Flair Meets Chateauneuf-du-Pape

Unit Price:

$120.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Grenache, Mourvedre, Syrah, Cinsault, Clairette

Unit Size:750ml

Alcohol Volume:14.5%

Region:Rhone Valley

Country:France

Tasting Notes

Located in the northern part of the Chateauneuf-du-Pape appellation, this Domaine is truly unique, boasting three distinct terroirs with ancient vines as their foundation. The region's renowned pebbles scattered over clay and sandy soils impart complexity and elegance to the wines. The vineyard, managed using biodynamic practices, benefits from rigorous grape selection and precise winemaking techniques. This approach is applied consistently across all vineyards, underscoring the Estate's dedication and reverence for the vines. The 2012 vintage showcases delightful aromas of dried flowers, candied dark fruits, minerals, and balsamic notes. Soft, silky tannins contribute to a fresh and well-balanced palate, all while maintaining a robust structure.

Technical Info

Brand:Domaine de Villeneuve

Closure:Cork

Organic Certification:Ecocert / biodyvin - 84-111-59

Country of Origin:France

Serving Temperature:16-18°C

Drink By:2032

Wine Ageing:18-24 Months ageing in concrete vats

Winemaking Style:Low-intervention

Harvest:Hand-Harvested

Winemaking:partly destemmed, then indigenous yeast fermented 20-40 days in cone-shaped concrete vats, with frequent pigeage (punching down the cap),

Food Pairing:Roasted Lamb Shoulder, Venison stew, Ossobuco, Shepard's pie, Affifelice cheese, Epoisse cheese, Pont l’Eveque cheese, Beef Bourguignon, Lamb Curry, Korean BBQ

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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