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  3. Piombaia - Vino Rosso Succo di Piombaia
Piombaia - Vino Rosso Succo di Piombaia Piombaia - Vino Rosso Succo di Piombaia

Piombaia - Vino Rosso Succo di Piombaia

Refreshingly sippable charm.

Unit Price:

$42.00
sold in last hours
In stock

Type:Red

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:13.5%

Region:Tuscany

Country:Italy

Tasting Notes

Nestled in the iconic Brunello di Montalcino region, Piombaia Winery boasts 12 hectares of vineyards, harmoniously cradled by woodlands that naturally nurture the vines. Since 2008, embracing biodynamics has revolutionized our vineyard ethos. Succo di Piombaia radiates a striking pomegranate red hue, revealing an enticing hint of zesty red fruit notes. Its allure is undeniable, delivering a refreshingly sip charm seamlessly paired with lively and fluid tannins.

Technical Info

Brand:Piombaia

Closure:Cork

Organic Certification:ICEA - B3026

Country of Origin:Italy

Serving Temperature:14-16°C

Sugar Residual:0.5 g/l

Drink By:2025

Wine Ageing:12 months ageing in stainless-steel vats.

Winemaking Style:Minimal Intervention

Harvest:Hand-harvest in small 15kg crates first week of October.

Winemaking:Fermentation occurs naturally in stainless-steel vats without temperature control. The process includes a 16-day maceration on the skins.

Viticulture:The land of Piombaia extend for about 12 hectares, at a height ranging from 400 to 600 meters above sea level in the South-west of Montalcino.

Food Pairing:Spaghetti Bolognese, Lasagna, Meatballs in tomato sauce, Pecorino cheese, Tomato and basil soup, Beef with bell peppers and black bean sauce, Beef carpaccio, Ribollita, Pasta with a spicy tomato and pancetta sauce, Polenta with sausage ragu.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Piombaia

The Piombaia family farm emerged from the union of the Rossi and Cantini families. For three generations, the farm has been led by various family members. Currently, Francesco, Cecilia, and Vittorio Cantini oversee its management. Since 2009, the team at Piombaia has embraced biodynamic farming principles. Their wine embodies their work and life philosophy. Beyond the expertise and intuition of the winemaker and producer, the wine captures the unique essence of each season and vintage. Every vintage retains its distinct personality and structure, ensuring the wine isn't a mere replication but rather a reflection of nature's nuances. The Piombaia vineyards, in north-eastern Montalcino, are split into different plots, diversified in Altitude and soil. They view their vineyard as a holistic living entity, akin to the surrounding woods. Everything exists in harmony: the nourishing underbrush, diverse fauna, and the vineyard's innate self-regulation. Similarly, the wine is allowed to freely express its inherent potential.

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