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  3. Wild Nature - Valpolicella DOC Bio 2018
Wild Nature - Valpolicella DOC Bio 2018 Wild Nature - Valpolicella DOC Bio 2018

Wild Nature - Valpolicella DOC Bio 2018

A harmonious blend of native grapes, painting a palate of ruby richness.

Unit Price:

$35.00
sold in last hours
In stock

Type:Red

Varietal:Valpolicella

Unit Size:750ml

Alcohol Volume:12.5%

Region:Veneto

Country:Italy

Tasting Notes

Capturing the essence of Earth, Wild Nature wines celebrate the delicate balance between nature and viticulture. As organic pioneers since 1974, each label stands testament to the wildlife of Venice and Verona, showcasing their dedication to nurturing both land and creature. Wild Nature Valpolicella is an artful blend of native grape varieties—Corvina, Corvinone, and Rondinella—each contributing unique attributes. While Rondinella enriches the wine's hue, Corvina and Corvinone infuse it with textured layers of flavor and tannins. This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone."

Technical Info

Brand:Wild Nature

Closure:Diam Cork

Organic Certification:ICEA - E1248

Country of Origin:Italy

Serving Temperature:15-17°C

Sugar Residual:0.6 g/l

Drink By:2026

Wine Ageing:12-Months in Stainless-Steel Tanks

Winemaking Style:Tradional

Harvest:Hand Harvested Late August

Winemaking:spontaneus fermentation in steel tank

Viticulture:The Valpolicella wine, hailing from Verona in Veneto, is cultivated in vineyards nestled on the Illasi valley hills, elevated between 220-300 meters. These vineyards, with a calcareous soil of sedimentary origin, employ both Pergola and Guyot training systems, boasting a density of 3,000 plants per hectare.

Food Pairing:Pasta in a Red Sauce,Pasta with Meatballs, Treviso's Radicchio Risotto, Mushroom Risotto, Meat Lovers Pizza, Charcuterie, Italian Antipasto.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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