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  1. Home
  2. Celebrating Australian Makers
  3. The Natural Wine Co - Sauvignon Blanc 2020
The Natural Wine Co - Sauvignon Blanc 2020 The Natural Wine Co - Sauvignon Blanc 2020

The Natural Wine Co - Sauvignon Blanc 2020

Zesty enterprise

Unit Price:

$16.50
sold in last hours
In stock

Type:White

Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12%

Region:Central Ranges

Country:Australia

Tasting Notes

Pear and assorted tropical fruits get the palate up and running with a touch of sweet pea on the finish. A wine made to have with food like cheese and dried fruits.

Technical Info

Brand:The Natural Wine Co

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature: 7-10°C

Drink By:2027

Winemaking Style:Low intervention

Harvest:The Sauvignon Blanc parcels were harvested when the fruit displayed three distinct flavour spectrums.

Winemaking:The wine was fermented in three separate parcels with an early, mid and late pick. One of the parcels was wild fermented while the remaining two portions were seeded with yeast that we know produces excellent aromatics from our region.

Viticulture:From Kelvin Grove vineyard in Cowra.

Food Pairing:Grilled asparagus with lemon butter, shrimp ceviche, goat cheese and arugula salad, oysters on the half shell, fish tacos, caprese salad, vegan green Thai curry, vegetable spring rolls

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

The Natural Wine Co

The Natural Wine Co. is the latest project from Rebecca and Jason O'Dea, known for their success with 'Pig in the House.' This time, they're expanding their horizons, eager to highlight the Central Ranges region's capacity to craft lively and accessible wines through Certified Organic grape cultivation. Their Shiraz is produced without any additional preservatives, and they've also introduced an excellent Organic Sauvignon Blanc, a versatile choice for various occasions. After successfully introducing their inaugural 2014 Shiraz, the team, comprising a restaurateur, distributor, vigneron, winemaker, and banker, continued their collaboration to expand their wine portfolio.

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