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  3. Poggiotondo - Vermentino 'Bianco' Toscana IGT 2019
Poggiotondo - Vermentino 'Bianco' Toscana IGT 2019 Poggiotondo - Vermentino 'Bianco' Toscana IGT 2019

Poggiotondo - Vermentino 'Bianco' Toscana IGT 2019

Vermentino: Vibrant, textured, and aromatic.

Unit Price:

$21.50
sold in last hours
In stock

Type:White

Varietal:Vermentino

Unit Size:750ml

Alcohol Volume:12.5%

Region:Tuscany

Country:Italy

Tasting Notes

Tucked in the heart of Tuscany, between Florence and Pisa, Poggiotondo embodies the Chianti region's quintessence. Guided by organic principles, Alberto and Alessandra Antonini cultivate their vineyards in perfect harmony with nature. Their mission: to craft wines that authentically capture the terroir and symbolize this cherished land. Vermentino shines with vibrancy and pleasing palate weight. Delicate notes of Acacia flower, apricot, and flint grace the aroma. Its texture is delightful, complemented by refreshing acidity and a savory finish.

Technical Info

Brand:Poggiotondo

Closure:Screwcap

Organic Certification:Suolo e Salute - 09-10634

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:1.8 g/l

Drink By:2025

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:The whole bunches are delicately pressed with a pneumatic press. The must is kept in contact with the lees for a few days at a low temperature. Once naturally decanted, it is then separated from the coarse lees and fermented with 20% of the whole bunch in cement tanks at a controlled temperature.

Viticulture:Situated 100 meters above sea level, the vineyard boasts marine-origin, calcareous soil rich in fossils and white shells.

Food Pairing:Pesto pasta, Grilled asparagus, Sole Meunière, White pizza, Vietnamese spring rolls, Scallop ceviche.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Poggiotondo

Nestled between Florence and Pisa in the heart of Tuscany, Poggiotondo's wines epitomize the essence of the Chianti region. Alberto and Alessandra Antonini cultivate their vineyards using organic farming practices, aiming to maintain a harmonious balance with nature. Their vision is to produce wines that truly reflect and honor their distinct terroir. Benefiting from a Mediterranean climate, calcareous soil, and an elevation of 100 meters, their 28 hectares of organic vineyards emphasize native grape varieties like Sangiovese, Canaiolo, Colorino, and a hint of Trebbiano, staying true to the classic "Chianti Recipe." These elements converge to craft wines bursting with vigor and purity. Poggiotondo has been organically certified since the 2014 vintage.

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