Brand:Corte Pavone
Closure:Natural Cork
Organic Certification:BIOS - IT BIO 005 V115
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:5.7 g/l
Bottle Produced:16711
Drink By:2032
Wine Ageing:80% in 3,200L used barrels for 18 months, 20% in 500L tonneaux over 2 years old for 18 months, and fully in 8,400L big oak barrels for 11 months.
Winemaking Style:Traditional
Harvest:Vintage Rating: Above Average to Excellent. Ready to drink 88Points - Robert Parker
Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and includes malolactic fermentation. The fermentation process involves délestage 1-3 times daily for 5 days and pump-overs daily for 19 days.
Viticulture:Crafted entirely from 20-year-old Sangiovese vines, with a density of 5,000 plants/ha yielding 4,000 liters/ha, it thrives at an altitude of 450-500m on a galestro limestone slate soil.
Food Pairing:T-bone steak (Florentine style), Slow-cooked lamb shanks, Duck confit or roast duck with berry reduction, Pappardelle with wild boar ragu, Aged pecorino, Bean and sausage stew, Lamb tagine, Argentinian asado, Bison steak.
