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  3. Perusini - DOC Friuli Colli Orientali Merlot 2018
Perusini - DOC Friuli Colli Orientali Merlot 2018 Perusini - DOC Friuli Colli Orientali Merlot 2018

Perusini - DOC Friuli Colli Orientali Merlot 2018

An exquisite Merlot!

Unit Price:

$49.00
sold in last hours
In stock

Type:Red

Varietal:Merlot

Unit Size:750ml

Alcohol Volume:14%

Region:Veneto

Country:Italy

Tasting Notes

At Perusini, the winery's commitment to excellence originates in their own hillside vineyards, situated on eocenic marl, or ponca as known locally. Employing meticulous vine training method to ensure low yields for high-quality grapes. The winery's flagship wine, an exquisite Merlot from ancient clones, reveals itself with spicy accents, chocolate and berry notes, and a velvety, oak-aged finish.

Technical Info

Brand:Perusini

Closure:Cork

Organic Certification:Bios - ITBIO00511705

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.3 g/l

Drink By:2028

Wine Ageing:12 months ageing in medium toasted French oak barrels.

Winemaking Style:Traditional

Harvest:Hand-harvested first week of October

Winemaking:After destemming the grapes undergo a low temperature (between 6/8 °C) carbonic maceration period, which lasted for 25/30 days. The temperature during fermentation was maintained at around 27° C.

Viticulture: Loamy soil and a south-eastern exposure.

Food Pairing:Beef roulade, Beef brisket, Meatloaf, Ribeye steak, Mongolian beef stir-fry, Grilled eel rice bowl (unadon).

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Perusini

The Perusini Winery stands as a distinguished member of the exclusive circle of historic Italian winegrowers, a select group curated by esteemed wine critic Luigi Veronelli, comprising a mere 50 members. it is no mere coincidence that the earliest known medieval representation of grape harvesting and vinification in Friuli graces a fresco adorning the Perusini-Antonini House in Udine, dating back to the 14th century. At the helm of this storied winery today is Teresa. At Perusini, the production of wine is predominantly reliant on their meticulously cultivated vineyards. These vineyards, perched on hill terraces, thrive on eocenic marl, locally known as "ponca" in Friuli. The firm conviction at Perusini is that crafting exceptional wines commences with the nurturing of the vineyard. The same ardor that guided the company in the past now fuels the family team that manages the winery. Their approach harmoniously blends a deep respect for tradition and nature with a commitment to ongoing research.

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