Brand:The Natural Wine Co

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature: 7-13C°C

Drink By:2025

Winemaking Style:Low intervention

Harvest:The Sangiovese was harvested on a cool night with immediate delivery to the winery for the commencement of the winemaking process.

Winemaking:The fruit was perfectly ripe for Rosé, 11.8 Baume which provided enough raspberry flavour without any under-ripe acidic flavours. Free run juice was used for the production of this wine, juice clarification was followed by fermentation in tank with exotic yeast selected to promote red berry fruit aromas. The wine post ferment was simply fined using vegan friendly products and clarified for bottling.

Viticulture:The vineyards, which have been grown organically for many years are located at Canowindra in the Central Ranges of New South Wales.

Food Pairing:Salad Niçoise, prosciutto and melon, grilled prawn skewers, bruschetta, fish tacos, ceviche, sushi and sashimi, caprese salad, Greek salad, lobster roll, fresh fruit salad, goat cheese and herbed crostini, Singapore noodles, pad thai, Thai green curry, Vietnamese fresh spring rolls, Szechuan prawns