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Tröpfltalhof - IGT Alto Adige Storlond 2019

Tröpfltalhof - IGT Alto Adige Storlond 2019

2019 Storlond: Garnet Grace, Berry Burst, and a Mineral Melody.

Unit Price:

$70.00

2 sold in last 28 hours

In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Merlot 80%, Cabernet Sauvignon 20%

Unit Size:750ml

Alcohol Volume:13.5%

Region:Veneto

Country:Italy

Tasting Notes

"Staying close to nature is what I do. My only job is to recognize the right moment. For 30 years now, I've been accompanying the grapes on their way from the vineyard to the bottle. I know now: my work mainly consists of observation and ensuring healthy grapes grow in harmony with the surroundings while our farm animals complete the cycle of a lively farm ecosystem." - Andreas Dichristin, Vigneron. - 2019 Storlond has a beautiful garnet red color with intense aromas of berries, pepper and sweet spices to which they add hints of dark red oranges, cyclamen and light balsamic and mineral nuances. In the mouth it is very rich and intense, full-bodied, with a very enveloping but balanced sip, well supported by a pleasant freshness and a fine tannic structure. Beautiful minerality and long finish.

Technical Info

Brand:Tropfltalhof

Closure:Cork

Organic Certification:Demeter - BZ-00741-AB

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.8 g/l

Bottle Produced:8000

Drink By:2027

Wine Ageing:20-Months in used large French oak Barrels

Winemaking Style:Minimal Intervention

Harvest:Hand Harvest in small 15kg crates first week of October

Winemaking:After the spontaneous fermentation thanks to indigenous yeasts it remains on the skins for about 4 weeks. Aging takes place in used barrels for about 20 months. The wine is then bottled without filtration with the use of minimal sulphites.

Viticulture:Merlot vineyard boasts lakeside exposure with rich gravel and limestone soil. Meanwhile, Cabernet Sauvignon vines (up to 30 years) sit at 300 meters above sea level in "Barleith," featuring southeast exposure, lake views, and dolomitic limestone gravel soil.

Food Pairing:Beef Fillet with Black Pepper, Beef Roast, Teppanyaki, Korean Bulgogi, Smoked Brisket, Lamb Kofte, Black Truffle Risotto, Wild Venison Sausage.

Reviews and Accolades

AWARDS & ACCOLADES

International Organic Award - Silver

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Tropfltalhof

Tropfltalhof, or the "House of the Dripping Valley," finds its name deeply rooted in the intrinsic nature of the place. Located in the Alps gifted region of Alto Adige, Andreas Dichristin, the custodian of this sanctuary, has spent over three decades in communion with the vines, guiding them on their journey from the vineyard to the bottle. Through the years, he has come to realize that a substantial portion of his work entails the art of observation. Biodynamics, to him, is more than a method of cultivation; it's a holistic evolution of the farmer and his estate, or "Maso." In this intricate system, man assumes a role as an integral, non-dominant part of the grand tapestry of nature. The essence of Andreas's quest is a wine infused with vibrant energy. To achieve this, he understands the paramount importance of allowing nature to take center stage, letting it unfold its narrative and revealing its secrets. In every bottle from Tropfltalhof, nature's story is told, a tale of authenticity, vitality, and a profound connection to the land.

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