Brand:Naturalis

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:6-9°C

Drink By:2026

Winemaking Style:Traditional

Harvest:Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. Harvest began in late January and continued in and even, unhurried pace into late March. Grapes harvested at night to retain freshness.

Winemaking:The grapes were gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature-controlled tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing:Grilled swordfish with Mediterranean quinoa salad, Seared ahi tuna with lemon herb quinoa, Pan-roasted sea bass with citrus quinoa salad, Grilled snapper with tomato and cucumber quinoa, Lemon butter grilled trout with quinoa, Grilled halibut with roasted vegetable quinoa, Crispy skin salmon with herbed quinoa pilaf, Seared mahi-mahi with mango quinoa salad, Blackened redfish with spinach and quinoa, Grilled grouper with zesty quinoa and avocado.