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  3. Amastuola - IGP Puglia 'Onda Del Tempo' 2017
Amastuola - IGP Puglia 'Onda Del Tempo' 2017 Amastuola - IGP Puglia 'Onda Del Tempo' 2017

Amastuola - IGP Puglia 'Onda Del Tempo' 2017

Time in a bottle: Onda del Tempo's balanced complexity

Unit Price:

$39.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Primitivo, Aglianico, Merlot, Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:14%

Region:Puglia

Country:Italy

Tasting Notes

Amastuola Estate stands as a unique testament to its breathtaking landscape, where vine rows meander like parallel waves through the vineyards. This plateau's viticultural history dates back over 3,000 years to the ancient Greeks. Here, Mediterranean native grape varieties flourish in perfect harmony with the terroir, showcasing a deep commitment to environmental and ecosystem preservation. Onda del Tempo, boasts a deep ruby-red hue and offers an intricate bouquet that weaves together notes of red and black fruit preserves, including cherries and berries. Subtle hints of spicy cinnamon, tobacco, and dark chocolate add depth to the aroma. On the palate, it presents a dry character with roasted nuances and oak-aged tannins that have been gently softened. The wine's exceptional drinkability is enhanced by a delicate interplay of minerality and creaminess, culminating in a lengthy finish that leaves a delightful trace of lingering spices.

Technical Info

Brand:Amastuola

Closure:Cork

Organic Certification:BIOAGRICERT - A85D

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:1.8 g/l

Drink By:2027

Wine Ageing:16-Month in French oak barrels

Winemaking Style:Innovative/Modern

Harvest:Hand harvested mid-September

Winemaking:The grapes are de-stemmed and softly pressed and sent to small to medium capacity vats. Before fermentation starts, the must is kept in macerationat 12-13°C for 48-72 hours. Fermentation takes place at a controlled temperature not exceeding 26°C. Pumping and delestage occur a varying number of times, designed to extract only the very best parts of the grape.

Viticulture:Situated in Murgia, a sub-region of Puglia in southern Italy, the area rests on an undulating plateau at an altitude of 220 meters above sea level. The soil features a variety of compositions but is uniformly marked by an abundant mineral content, which originates from the clay. These fertile soils are further textured with layers of peat and rock.

Food Pairing:Sausage pasta, Moussaka, Lasagna, Beef ragu with pappardelle

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Amastuola

Two millennia ago, the Greeks tended to vines and olive trees on the fertile Amastuola plateau. Fast forward to today, and the Montanaro family has breathed new life into these ancient traditions. Their unwavering belief in the local wine industry led to an ambitious and entirely organic endeavor, aimed at dispelling the ghosts of past neglect that loomed over the region's agricultural landscape. Out of this dedication emerged the 'Amastuola' garden vineyard, a creation brought to life by the vision of renowned landscape architect Fernando Caruncho. He artfully designed undulating vine rows that seem to ripple like waves through the tapestry of time in this ancient land. This renaissance began with the vineyard, now lovingly known as the "Vineyard-Garden Amastuola." It has become a place of pilgrimage for garden enthusiasts, botanists, and intrepid garden magazine journalists from across the globe. They are all drawn to the compelling narrative of this remarkable reawakening, where a rich history meets a promising future.

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