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Cellar Bellaserra - Ben Plantat Red Selleccio 2018 Cellar Bellaserra - Ben Plantat Red Selleccio 2018

Cellar Bellaserra - Ben Plantat Red Selleccio 2018

Red fruits, spice, and elegance at a value price!

Unit Price:

$26.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Garnatxa, Samsó

Unit Size:750ml

Alcohol Volume:14.5%

Region:Catalonia

Country:Spain

Tasting Notes

Cellar Bellaserra is a story of four passionate friends in the wine industry who have revived the Can Planes farmhouse winery, dating back to 1314, to create wines that capture the essence of Catalonia. They meticulously craft these unique wines from Catalonia's finest vineyards, focusing on maturity and flavor preservation. In a serene, historic setting, the wines mature, unveiling their best qualities. With a clear, robust aroma of red fruits, cherry, and blueberry, complemented by balsamic and spicy notes, this wine boasts a medium body, gentle tannins, and harmonious acidity and alcohol. It offers a soft, elegant, and balanced experience.

Technical Info

Brand:Cellar Bellaserra

Closure:Cork

Organic Certification:CCPAE - CT 005611 E

Country of Origin:Spain

Serving Temperature:16-18°C

Bottle Produced:23000

Drink By:2026

Wine Ageing:3 months aging in French oak barrels from Tronçais.

Winemaking Style:Traditional

Harvest:Hand-harvested mid-September

Winemaking:21 day-fermentation, starting from 22ºC and reaching 26ºC. Maceration is carried out for 12 days with twice-daily pump-overs.

Viticulture:The region characterized by clay soil and a wavy land with a miId climate throughout the year.

Food Pairing:Pork tenderloin, Sausage pasta, Beef stroganoff, Rigatoni with sausage and broccoli.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Cellar Bellaserra

Marc Maldonado, Frank Margenat, Carles Muray, and Laia Puig are a close-knit group of youthful Vigneron, passionate about crafting and promoting exceptional wines. Their journey led them to the historic Can Pianes farmhouse, a place where wine has been lovingly produced since the distant year of 1314. Together, this quartet works harmoniously to create wines that are as unique as the Catalan landscape itself, sourced from the finest vineyards. Their approach involves a precise and artful orchestration of tasting, the pursuit of optimal ripeness, and vinification that upholds the utmost respect for preserving the essence of the fruit. Within the hallowed walls of centennial facilities, where tranquility, silence, and rest reign supreme, the wines find their sanctuary, aging gracefully before they're ready to venture forth into the world. It is in this serene environment that these wines are allowed to develop and express their finest qualities, a testament to the dedication and passion of this close group of friends.

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