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  1. Home
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  3. Corte Pavone - Brunello di Montalcino DOCG Fior di Meliloto 2015
Corte Pavone - Brunello di Montalcino DOCG Fior di Meliloto 2015 Corte Pavone - Brunello di Montalcino DOCG Fior di Meliloto 2015

Corte Pavone - Brunello di Montalcino DOCG Fior di Meliloto 2015

Charred elegance: Tuscany's velvety dance.

Unit Price:

$165.00
sold in last hours
In stock

Type:Red

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:15%

Region:Tuscany

Country:Italy

Tasting Notes

Discover the '7 Dynamic Brunello Crus.' A decade ago, Hayo Loacker's passion led him on a journey akin to Burgundy's vineyard classification at Corte Pavone, Montalcino. Through precise infrared sensing and dynamic micro-parcelling, seven unique Brunello vineyards emerged. Each harvest season, new measurements refine grape selection, optimizing the individuality of each vineyard. Fior di Meliloto 2015: A lustrous ruby garnet hue, unveiling deep notes of dark cherries and cranberries, interlaced with delicate spices. It presents a robust start, boasts rich fruit concentration, and finishes with a youthful elegance.

Technical Info

Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Bottle Produced:1997

Drink By:2035

Wine Ageing:The wine matures in new 500L tonneaux, used 2000L large wooden barrels, and 500L concrete eggs, all for a duration of 12 months.

Winemaking Style:Traditional

Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and malolactic fermentation. During this process, it experiences délestage 1 to 3 times daily for 5 days, followed by a pump-over once daily for 18 days.

Viticulture:The Vigna Meliloto vineyard sits at an altitude of 450-500m and is home to 23-year-old Sangiovese vines. With a planting density of 5,000 plants per hectare, it yields 3,000 liters per hectare. The unique soil blends galestro limestone slate, sand, and a touch of limestone.

Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash

Reviews and Accolades

AWARDS & ACCOLADES

95

Robert Parker

The folks at the Corte Pavone property do a masterful job of teasing out both the elegance and power that is natural to aged Sangiovese. The Loacker Schwarhof 2015 Brunello di Montalcino Corte Pavone Fior di Meliloto is dark, saturated and savory in character. The Campo Marzio expression has more dark fruit, whereas this wine (with a similarly slim release of 1,997 bottles) shows some charred meat, campfire ash and cedar wood. You will also find the sort of dark and plummy fruit you should expect of this mighty Tuscan grape. Delicate mineral renderings appear on the smooth and velvety finish.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Corte Pavone

Close your eyes, then open them to the enchanting panorama of Tuscan, where a grand entrance gate beckons, a cypress avenue stretches endlessly, and the picturesque town of Montalcino unfolds before you Hayo Loacker's Tenuta Corte Pavone,. It's an unforgettable experience. Here, wine is not just tasted but felt, smelled, and seen in its most splendid form. The gates of Corte Pavone are open to you almost anytime. The wines from Corte Pavone in Montalcino are distinctive, elegant, and brimming with character. They predominantly showcase one grape variety: Sangiovese, 100%. Through meticulous measurements with advanced infrared sensors throughout Corte Pavone, Hayo has crafted a dynamic micro-parceling into distinct growth zones, defining seven unique layers of Brunello, known as the "7 DYNAMIC BRUNELLO CRUS." These crus are dynamic because the grape selection within each vineyard is finely tuned at harvest, guided by new measurements tailored to the vintage.

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