Brand:Corte Pavone
Closure:Natural Cork
Organic Certification:CODEX - Code: B967
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:0.5 g/l
Bottle Produced:3950
Drink By:2035
Wine Ageing:It matures entirely in 3000 L used large wooden barrels for 36 months.
Winemaking Style:Traditional
Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker
Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and malolactic fermentation. During this process, it experiences délestage 1 to 3 times daily for 5 days, followed by a pump-over once daily for 18 days.
Viticulture:From the Vigna Anemone site, this wine features 100% Sangiovese vines, with a density of 5,000 plants per hectare and a yield of 3,000 liters per hectare. Situated at an altitude of 450-500 meters, the soil is stony, calcareous, and loamy.
Food Pairing:T-bone steak (Florentine style), Braised veal shanks with gremolata, Sliced steak with rosemary and olive oil, Beef keema, New York strip steak, Beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese yakiniku, Brazilian churrasco, Goulash