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Masseria Setteporte - Etna DOC N'ettare 2020

Masseria Setteporte - Etna DOC N'ettare 2020

White from the Vulcano

Unit Price:

$65.00

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Type:White

Varietal:White Blend

Varietal Blend:65% Carricante, 35% Cataratto

Unit Size:750ml

Alcohol Volume:12.5%

Region:Sicilia

Country:Italy

Tasting Notes

Masseria Setteporte Etna Rosso boasts a luminous ruby-red color. The nose is greeted by fragrant layers of red cherries, wild berries, and delicate hints of rose petal, intertwined with spicy and mineral undertones, echoing the region's volcanic origins. On the palate, it presents a harmonious balance of fresh acidity and fine-grained tannins, leading to flavors of red fruit and subtle earthy nuances. The finish is long, capturing the essence of its mountainous terroir.

Technical Info

Brand:Masseria Setteporte

Closure:Cork

Organic Certification:ITN-BIO-005

Country of Origin:Italy

Serving Temperature:10-12°C

Bottle Produced:6000

Drink By:2026

Winemaking Style:Traditional

Harvest:Hand-harvested 3rd week of September

Winemaking:The wine is softly pressed, with must cooling and decanting, ferments at 16-18°C, and then ages in Stainless-steel at 12°C for 3 months

Viticulture:The Masseria Setteporte Estate is located on the south side west of the Etna volcano, in the territory of the municipality of Biancavilla, within the Etna DOC appellation. The vineyards lie on southfacing terraces, at an altitude between 650m and 800m

Food Pairing:Grilled calamari, Scampi, Seafood risotto, Burrata cheese, Tuna tataki, Thai green papaya salad, Seafood soup, Pork tenderloin with lemon and herbs.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Masseria Setteporte

The Masseria Setteporte winery occupies a truly distinctive location: nestled on the southwestern slopes of Sicily's renowned Mount Etna, within the boundaries of the Etna D.O.C. region.The Portale family, stewards of Masseria Setteporte, have upheld and passed down their deep winemaking traditions through generations. In 2002, Piero Portale took up the mantle from his father, continuing to expand the estate from its original 12 hectares to an impressive 27 hectares. Of these, 16.5 hectares are already dedicated to vineyards. The vineyards themselves are meticulously tended on south-facing terraces, perched at elevations ranging from 650 to 800 meters above sea level. Here, the volcanic soil, high altitudes, and the characteristic Mediterranean climate converge to create a truly unique environment for winemaking. The resulting wines from Masseria Setteporte are renowned for their elegance, intriguing aromatic profiles, and exceptional drinkability, reflecting the essence of this extraordinary terroir.

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