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  1. Home
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  3. Pablo Parra Mirasoles - Monastrell Jumilla D.O. Finca El Omillo 2021
Pablo Parra Mirasoles - Monastrell Jumilla D.O. Finca El Omillo 2021 Pablo Parra Mirasoles - Monastrell Jumilla D.O. Finca El Omillo 2021

Pablo Parra Mirasoles - Monastrell Jumilla D.O. Finca El Omillo 2021

Dark fruit and hints of exotic spices.

Unit Price:

$25.00
sold in last hours
In stock

Type:Red

Varietal:Monastrell

Unit Size:750ml

Alcohol Volume:14.6%

Region:Jumilla

Country:Spain

Tasting Notes

Hailing from the historic 200-hectare Finca el Omillo, where wine production dates back to Roman times. Within each sip, discover a profound depth, with the essence of dark fruit and hints of exotic spices gracefully entwined. This Monastrell wine presents itself as dense and inviting, a true reflection of its varietal charm, complete with a welcoming embrace of smooth tannins.

Technical Info

Brand:Pablo Parra

Closure:Cork

Organic Certification:ES-ECO-024-MU

Country of Origin:Spain

Serving Temperature:16-18°C

Sugar Residual:2.9 g/l

Drink By:2025

Winemaking Style:Innovative

Harvest:Hand-harvested early September

Viticulture:Jumilla is located in the eastern part of the Baetic Cordillera. It consists of a series of mountain. 80 km from the Mediterranean and at an altitude less than 500mt, Jumilla has a continental Mediterranean climate.

Food Pairing: Chili con carne, Braised wild boar in red wine sauce, Hamburgers, Veal Parmesan, Buffalo wings

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Pablo Parra

With over 25 years of unwavering dedication to organic viticulture, the Parra family has firmly established their wines as standout performers in the world of organic winemaking. Their journey has been characterized by a unique blend of diligence, humor, and unwavering commitment to maintaining the highest standards in their daily, quality-driven work. At the heart of their enterprise is Finca Bernarda, nestled in the core of La Mancha. Here, the vineyards thrive on red clay and loamy soils, surrounded by vast fields of grain, at an elevation of approximately 600 meters above sea level. The hallmark of the Parra family's wines lies in their harmonious compositions, organized into a clear hierarchy, all united by an exceptional level of quality offered at remarkably approachable prices.

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