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  3. Poggiotondo - Rosato 2019
Poggiotondo - Rosato 2019 Poggiotondo - Rosato 2019

Poggiotondo - Rosato 2019

Vibrantly fresh Rosato with red raspberries, watermelon, and a hint of herbs.

Unit Price:

$21.50
sold in last hours
In stock

Type:Rose

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:12.5%

Region:Tuscany

Country:Italy

Tasting Notes

Tucked in the heart of Tuscany, between Florence and Pisa, Poggiotondo embodies the Chianti region's quintessence. Guided by organic principles, Alberto and Alessandra Antonini cultivate their vineyards in perfect harmony with nature. Their mission: to craft wines that authentically capture the terroir and symbolize this cherished land. Poggiotondo Rosato captivates with delicate aromas of red raspberries and watermelon, complemented by subtle herbaceous hints. Its fruity palate mirrors the freshness of raspberries and watermelon, with a touch of savory tannin on the finish, leading to a pleasing, lingering aftertaste.

Technical Info

Brand:Poggiotondo

Closure:Screwcap

Organic Certification:Suolo e Salute - 09-10634

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:0.5 g/l

Drink By:2024

Winemaking Style:Traditional

Harvest:Hand Harvested Mid-Septemeber

Winemaking:The whole bunches are delicately pressed with a pneumatic press. The must is kept in contact with the lees for a few days at a low temperature. Once naturally decanted it is then separated from the coarse lees and fermented in cement tanks at a controlled temperature.

Viticulture:Situated 100 meters above sea level, this vineyard boasts marine-origin, calcareous soil rich in fossils and white shells.

Food Pairing:Black Forest ham, Anchovies, Watermelon gazpacho, Red mullet, Chirashi, Seafood okonomiyaki.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Poggiotondo

Nestled between Florence and Pisa in the heart of Tuscany, Poggiotondo's wines epitomize the essence of the Chianti region. Alberto and Alessandra Antonini cultivate their vineyards using organic farming practices, aiming to maintain a harmonious balance with nature. Their vision is to produce wines that truly reflect and honor their distinct terroir. Benefiting from a Mediterranean climate, calcareous soil, and an elevation of 100 meters, their 28 hectares of organic vineyards emphasize native grape varieties like Sangiovese, Canaiolo, Colorino, and a hint of Trebbiano, staying true to the classic "Chianti Recipe." These elements converge to craft wines bursting with vigor and purity. Poggiotondo has been organically certified since the 2014 vintage.

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