Brand:Temple Bruer
Closure:Screwcap
Organic Certification:NASAA - 5435P
Country of Origin:Australia
Serving Temperature: 7-13°C
Drink By:2026
Winemaking Style:Modern
Harvest:Grapes picked early morning.
Winemaking:The grapes- Shiraz, Grenache and Cinsault were de-stemmed and only the free run was drawn off for fermentation of the rosé known as “vin de goutte” in France. These two portions were crushed, pressed and cold settled prior to a cool fermentation for 2.5 weeks. The three portions were blended and then bottled. No sulphur dioxide was used in any process when making this wine.
Viticulture:The Shiraz was sourced from Currency Creek with a maritime climate that avoids extreme heat shifts and has an excellent groundwater source. The Shiraz blocks, called Thelma and Dorothy, are on a rolling sandy slope. Grenache was sourced from our Langhorne Creek vineyard where the vines are approximately 30 years old and grown on deep alluvial sandy loam. Cinsault is grown at the Loxton vineyard in the Riverland, where the soil is majorly sand over lime and clay.
