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  1. Home
  2. New Organic Wines
  3. Terra Argillosa - IGT Marche Rosso Peti' Verdo' 2013
Terra Argillosa - IGT Marche Rosso Peti' Verdo' 2013 Terra Argillosa - IGT Marche Rosso Peti' Verdo' 2013

Terra Argillosa - IGT Marche Rosso Peti' Verdo' 2013

Unit Price:

$40.00
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In stock

Type:Red

Varietal:Petit Verdot

Unit Size:750

Alcohol Volume:14%

Region:Marche

Country:Italy

Tasting Notes

Petit Verdot is a late-ripening variety, normally associated with Bordeaux (where it is used in small quantities for blending), and ripens more reliably in Italy’s warmer climate. Intense and elegant nose, that opens with a hint of green pepper balanced by a sweet note of vanilla, lavender; then plum, sour cherry, pepper and liquorice. The palate is full-bodied and well-structured with flavours of ripe plum, vanilla, leather and spice finish. Taste orchestrated by perfectly integrated tannins in synergy with freshness, giving it depth and liveliness.

Technical Info

Brand:Terra Argillosa

Closure:Cork

Organic Certification:Suolo e Salute - 11-09501

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.2 g/l

Drink By:2028

Wine Ageing:12 months ageing, in new and second-passage French oak barrels, followed by 48 months in bottle.

Winemaking Style:Traditional

Harvest:Hand-picked mid-September.

Winemaking:Fermentation occurs spontaneously and without the addition of yeasts in stainless steel tanks. Slow fermentation, several days on the skins with continuous pumping over

Viticulture:Terra Argillosa extends over six hectares and wines are the result of never-ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare.

Food Pairing:Lamb shoulder roast, Beef bourguignon, Grilled venison, Barbecue spare ribs, Wild mushroom risotto, Spicy Moroccan lamb tagine, Blackened Cajun chicken, Pappardelle with wild boar ragu.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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