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  2. New Arrivals - Organic Wines & Spirits
  3. Terra Argillosa- IGT Marche Rosso Fatja Merlot-Cabernet Sauvignon 2015
Terra Argillosa- IGT Marche Rosso Fatja Merlot-Cabernet Sauvignon 2015 Terra Argillosa- IGT Marche Rosso Fatja Merlot-Cabernet Sauvignon 2015

Terra Argillosa- IGT Marche Rosso Fatja Merlot-Cabernet Sauvignon 2015

Bordeaux Blend from Central Italy.

Unit Price:

$65.00
sold in last hours
In stock

Type:Red

Varietal Blend:Merlot, Cabernet Sauvignon

Unit Size:750

Alcohol Volume:15%

Region:Marche

Country:Italy

Tasting Notes

Fatjà by Terra Argillosa presents a deep garnet hue with a dark core, revealing its intensity and age-worthiness; the nose unfolds a complex bouquet of ripe blackberries, leather, and balsamic notes, with subtle hints of tobacco and cocoa, while the full-bodied palate is rich and harmonious, framed by well-integrated oak and culminating in a persistent, balanced finish that reflects meticulous craftsmanship.

Technical Info

Brand:Terra Argillosa

Closure:Cork

Organic Certification:Suolo e Salute - 11-09501

Country of Origin:Italy

Serving Temperature:16-18°C

Drink By:2035

Wine Ageing:Maturation in 350-litre French oak barrels for two years. Subsequently the wine ages for at least 12 months in the bottle prior to bottling.

Winemaking Style:Traditional

Harvest:Hand-picked mid-September.

Winemaking:Fermentation occurs spontaneously and without the addition of yeasts in stainless steel tanks. Slow fermentation, several days on the skins with continuous pumping over

Viticulture:Terra Argillosa extends over six hectares and wines are the result of never-ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare.

Food Pairing:Lamb Chops With Mint Jelly, Beef Bourguignon, Prime Rib With Au Jus, Venison Stew, Aged Cheddar Cheese, Grilled Ribeye Steak, Black Truffle Risotto, Beef Brisket With Barbecue Sauce, Eggplant Parmesan, Dark Chocolate Truffles.

Reviews and Accolades

AWARDS & ACCOLADES

Winemag 2024 - Red Wine of the Year

Decanter 2023 - Silver Medal

91

Falstaff

Simon Staffler

Intense garnet red with a dark core. Lots of leather and blackberry jam right from the start. Balsamic notes, along with some tobacco and cocoa, follow. On the palate, it's powerful, soft, and balanced, with well-integrated wood.

Taste Profile

Light

Full Body

Fruity

Savoury

Tannins (Bitterness)

Acidity

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