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    3. CRFT - Arranmore Vineyard Chardonnay 2020
    CRFT - Arranmore Vineyard Chardonnay 2020 CRFT - Arranmore Vineyard Chardonnay 2020

    CRFT - Arranmore Vineyard Chardonnay 2020

    This will scratch your Chardonnay itch

    Unit Price:

    $40.00
    8 sold in last 33 hours
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    Type:White

    Varietal:Chardonnay

    Unit Size:750ml

    Alcohol Volume:13.5%

    Region:Adelaide Hills

    Country:Australia

    Tasting Notes

    This Chardonnay is textural with a mineral feel and the core built of stone fruit and citrus. The vineyard's DNA can be felt here. It's a great expression of Chardonnay with an excellent natural acidity.

    Technical Info

    Brand:CRFT

    Closure:Screwcap

    Organic Certification:NAASA - 5505

    Country of Origin:Australia

    Serving Temperature:10-13°C

    Drink By:2030

    Wine Ageing:7 months in 100% French oak, 30% new, 70% older oak

    Winemaking Style:Progressive

    Harvest:Hand-harvested

    Winemaking:Whole bunch pressed followed by wild fermentation on full solids in tank, then transferred to oak for barrel fermentation around half way through ferment. Some light lees stirring with full malo-lactic fermentation in oak.

    Food Pairing:Chicken Caesar salad, Lemon herb roast chicken, Poached salmon, Pesto pasta, Butter-poached lobster, Creamy risotto, Fresh crab cakes, Tuna Nicoise salad.

    Reviews and Accolades

    AWARDS & ACCOLADES

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Acidity

    CRFT

    CRFT Wines, founded by winemakers Candice Helbig and Frewin Ries, specializes in crafting small-batch single-vineyard wines. Candice and Frewin began their winemaking journey in 2012, with a passion for single-vineyard Pinot Noir, Shiraz, and the rare Grüner Veltliner. In 2016, they acquired Arranmore Vineyard, swiftly transitioning it to organic farming, and obtaining NASAA Certified Organic status by February 2019. Their estate offers wines like Pinot Noir, Chardonnay, and Grüner Veltliner. CRFT's minimal-intervention winemaking starts with hand-picked fruit. They emphasize natural fermentation with wild yeasts, avoiding synthetic additives. Hand-plunging prevents unwanted hydrogen sulfide formation, and gravity is used for clarification instead of filtering. Their eco-friendly approach extends to the labels, featuring detailed soil photographs that visually represent the unique soil profiles from different blocks. These photos, created by the late Archie McArthur, underscore CRFT's commitment to celebrating the land and its essence.

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