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    3. CRFT - Piccadilly Valley Pinot Noir 2020
    CRFT - Piccadilly Valley Pinot Noir 2020 CRFT - Piccadilly Valley Pinot Noir 2020

    CRFT - Piccadilly Valley Pinot Noir 2020

    Very complex and finely detailed Pinot Noir

    Unit Price:

    $36.00
    11 sold in last 40 hours
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    Type:Red

    Varietal:Pinot Noir

    Unit Size:750ml

    Alcohol Volume:14.5%

    Region:Adelaide Hills

    Country:Australia

    Tasting Notes

    "A very complex and finely detailed nose here with aromas of blueberries and violets, fragrant spices and sappy forest wood. I like the complexity here. There's a very smooth, fine feel to the palate with tannins that are supple and layered, carrying ripe red-cherry and blueberry flavours long and fresh" James Suckling

    Technical Info

    Brand:CRFT

    Closure:Screwcap

    Organic Certification:NASAA - 5505

    Country of Origin:Australia

    Serving Temperature:13-15°C

    Drink By:2030

    Winemaking Style:Progressive

    Harvest:Hand-harvested

    Food Pairing:Beetroot and goat cheese sausage rolls, Duck confit and beetroot salad with pomegranate balsamic reduction, Beetroot and goat cheese ravioli, Duck rillettes, Duck sausage, Mushroom risotto, Duck breast, Game stew.

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    CRFT

    CRFT Wines, founded by winemakers Candice Helbig and Frewin Ries, specializes in crafting small-batch single-vineyard wines. Candice and Frewin began their winemaking journey in 2012, with a passion for single-vineyard Pinot Noir, Shiraz, and the rare Grüner Veltliner. In 2016, they acquired Arranmore Vineyard, swiftly transitioning it to organic farming, and obtaining NASAA Certified Organic status by February 2019. Their estate offers wines like Pinot Noir, Chardonnay, and Grüner Veltliner. CRFT's minimal-intervention winemaking starts with hand-picked fruit. They emphasize natural fermentation with wild yeasts, avoiding synthetic additives. Hand-plunging prevents unwanted hydrogen sulfide formation, and gravity is used for clarification instead of filtering. Their eco-friendly approach extends to the labels, featuring detailed soil photographs that visually represent the unique soil profiles from different blocks. These photos, created by the late Archie McArthur, underscore CRFT's commitment to celebrating the land and its essence.

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