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Domaine FL - AOC Savennières Le Parc 2019 Domaine FL - AOC Savennières Le Parc 2019

Organic Chenin Blanc

Domaine FL - AOC Savennières Le Parc 2019

Le Parc: volcanic soil depth and timeless elegance.

Unit Price:

$94.00
sold in last hours
In stock

Type:White

Varietal:Chenin Blanc

Alcohol Volume:12.5%

Region:Loire Valley

Country:France

Tasting Notes

The Parc is a rare cuvée, from an organically grown plot located in the former park of the Château de Chamboureau, considered one of the historic clos of the Savennières appellation. 2019 reveals a brilliant pale gold colour with green reflections, offering a refined and expressive nose of white peach, citrus blossom, and crushed stone with subtle hints of honey and flint; on the palate, it is taut and vibrant with a precise mineral core, silky yet structured texture, lively acidity, and flavours of ripe pear, lemon zest, and saline notes, finishing long, clean, and mouthwatering, showcasing both immediate charm and impressive aging potential.

Technical Info

Brand:Domaine FL

Organic Certification:BUREAU VERITAS - FR-BIO-01

Country of Origin:France

Sugar Residual:2 g/l

Bottle Produced:5994

Drink By:2045+

Wine Ageing:6 Months in stainless steel tanks, followed by 12 Months in Large oak casks

Winemaking Style:Traditional

Harvest:The vintage began with an early budburst in April, followed by a cold spring with frosts that slightly affected the crop. Despite delayed flowering, the hot summer kept the harvest date on September 18th, typical of recent years. The warm, dry conditions and mild autumn produced grapes of excellent quality, with balanced sugar and acidity.

Winemaking:Grapes are gently pressed, and the juice is transferred by gravity into fermentation tanks, minimizing handling and oxidation to preserve purity. From the outset, the estate has chosen to avoid malolactic fermentation, a deliberate decision that retains the natural acidity

Viticulture:This vineyard is based on a unique terroir of hard rhyolite, volcanic rock formed in the primary era, covered with a sandy loam soil. This composition gives the soil excellent drainage and low vigour, ideal conditions for producing grapes of remarkable concentration and finesse.

Food Pairing:Omelette with porcini mushrooms, sea cicada and shellfish, asparagus, endives, and artichokes

Reviews and Accolades

AWARDS & ACCOLADES

Decanter Wine Awards - Platinum

94

James Suckling

Taste Profile

Dry

Sweet

Fruity

Savoury

Acidity

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