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    3. Château Lavergne-Dulong - Bordeaux Blanc 2019
    Château Lavergne-Dulong - Bordeaux Blanc 2019 Château Lavergne-Dulong - Bordeaux Blanc 2019

    Château Lavergne-Dulong - Bordeaux Blanc 2019

    A Sauvignon Blanc with delicate balance between sweetness, ripeness, and a refreshing citrus finish.

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    $40.00
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    Type:White

    Varietal:Sauvignon Blanc

    Unit Size:750ml

    Alcohol Volume:13%

    Region:Bordeaux

    Country:France

    Tasting Notes

    Nestled in Entre-Deux-Mers near Montussan, Château Lavergne Dulong stands on the route connecting Bordeaux and Saint-Emilion, UNESCO World Heritage Sites. Back in 1873, a young couple, John and Fanny, erected a baroque castle at Lavergne, immortalizing their initials beneath a muse's gaze. They introduced grape cultivation, a tradition still thriving today. Their 100% Sauvignon Blanc wine is a harmonious blend of Sauvignon Blanc's vivacity and lees aging's complexity. Creamy and lush, it strikes a delicate balance between sweetness, ripeness, and a refreshing citrus finish.

    Technical Info

    Brand:Chateau Lavergne Dulong

    Closure:Cork

    Organic Certification:ECOCERT - FR-BIO-01

    Country of Origin:France

    Serving Temperature:8-10°C

    Drink By:2025

    Winemaking Style:Traditional

    Food Pairing:Grilled Mahi-Mahi, Pesto pasta, Lemon butter pasta with asparagus, Grilled Halloumi cheese with cherry tomatoes.

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

    Chateau Lavergne Dulong

    In 1873, a tale of love unfolded as John, an Englishman, and Fanny, a Bordelaise, embarked on a journey that would lead them to build a baroque castle in a place called Lavergne, nestled within the town of Montussan. The name "Dulong" was later added by the eponymous family, who held stewardship of the Château until 2014. Today, the custodian of this legacy is Thomas Christen, entrusted with the technical management of the estate and the evolution of its marketing endeavors. Thomas played a pivotal role in steering the chateau toward biodynamic practices, drawing from his experience as a winemaker and director at Bodegas Chacra in Patagonia. The estate itself rests upon a sandy-clay plateau, adorned by the embrace of a neighboring forest. It's a 14.5-hectare oasis of green, where vineyards thrive and the alchemy of crafting exceptional wines unfolds. This locale is a viticultural dream, an ideal stage for the creation of wines that sing with quality and distinction.

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