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    3. Domaine de la Madone - Beaujolais-Villages 'Jean Baptiste Bererd' 2017
    Domaine de la Madone - Beaujolais-Villages 'Jean Baptiste Bererd' 2017 Domaine de la Madone - Beaujolais-Villages 'Jean Baptiste Bererd' 2017

    Domaine de la Madone - Beaujolais-Villages 'Jean Baptiste Bererd' 2017

    A Beaujolais crafted with the finesse of Pinot Noir.

    Unit Price:

    $50.00
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    Type:Red

    Varietal:Gamay

    Unit Size:750ml

    Alcohol Volume:13%

    Region:Beaujolais

    Country:France

    Tasting Notes

    This exceptionally limited production, crafted in honour of Jean, Bruno Berard (Owner and Winemaker) Grandfather. This wine, selected from the oldest estate vines, is a rare gem reserved for the most outstanding vintages. In the glass, it unfolds with captivating aromas of ripe raspberries, cherries, mulberries, and delicate rose petals, offering a mere glimpse of the intricate, savory complexities that time will reveal. The medium to full-bodied palate boasts a satiny texture and layers of flavor, showcasing impressive concentration, lively acidity, and fine, structuring tannins. A truly exceptional experience in every sip.

    Technical Info

    Brand:Domaine de la Madone

    Closure:Cork

    Organic Certification:ALPES CONTROLES - FR-BIO-015

    Country of Origin:France

    Serving Temperature:16-18°C

    Drink By:2026

    Wine Ageing:18-month ageing, with 90% in tanks and 10% in barriques.

    Winemaking Style:Progressive

    Harvest:Hand-harvested late-September

    Winemaking:After meticulous table sorting, the wine undergoes a 14-day maceration, unfiltered and undergoes light fining.

    Viticulture:The vineyards boast granite soil and vines with ages exceeding 50 years, benefiting from full southern exposure.

    Food Pairing:BBQ sausages, Beef tartare, Grilled tuna in rich tomato sauce, Beef tataki, Confit tomato, Smoked ham.

    Reviews and Accolades

    AWARDS & ACCOLADES

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

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