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  1. Home
  2. Organic Wine Margaret River
  3. Skigh Wines - Coda Nouveau Red 2021
Out of stock
Skigh Wines - Coda Nouveau Red 2021 Skigh Wines - Coda Nouveau Red 2021

Skigh Wines - Coda Nouveau Red 2021

Every sip is fun and a fresh start.

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$20.00
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Skigh Wines - Coda Nouveau Red 2021
Skigh Wines - Coda Nouveau Red 2021
$20.00

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Type:Red

Varietal:Red Blend

Varietal Blend:Merlot, Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:11.3%

Region:Margaret River

Country:Australia

Tasting Notes

An unusual blend of 75/25 Sauvignon Blanc and Merlot from the certified organic vineyard site on Wildwood Rd, grown to co-harvest and co-ferment. This vibrant chillable red was first released in  2020, and had significantly longer skin contact resulting in a darker colour and more pronounced tannins. With this release, it was intented to dial those tannins back in and focus on aromatics and a tropical palate for easy summer drinking.

Technical Info

Brand:Skigh Wines

Closure:Screwcap

Organic Certification:Southern Cross Certified - 19087

Country of Origin:Australia

Serving Temperature:13-15°C

Drink By:2025

Winemaking Style:Modern

Winemaking:Native yeast fermented off skins in stainless steel tanks.

Viticulture:From Yallingup Hills, Margaret River.

Food Pairing:Unagi (grilled eel), Roasted chestnuts, Grilled octopus, Squid ink pasta.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Skigh Wines

Skigh Wines, founded by Skigh McManus in 2016, has rapidly become a noteworthy player in Western Australian winemaking. Skigh's journey in the wine industry began in Denmark, WA, right after his high school graduation, and since then, he has accumulated over 30 harvests' worth of experience across several international wine regions. One remarkable aspect of Skigh Wines is their commitment to crafting wines that are both approachable and balanced. They achieve this by using gentle, spontaneous fermentations with native yeasts and minimal additions as needed. The wines emphasize natural acidity and are bottled with low sulfur levels, all of which contribute to creating wines that are vibrant, expressive of their terroir, and easy to enjoy.

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